More Recipes Like Wisconsin Cheese Soup II

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Wisconsin Native's Beer Cheese Soup

Submitted by: SAVVYHOSTESS

Home Town: Menomonie, Wisconsin, USA

Living In: Falcon Heights, Minnesota, USA

The pride of the Midwest, this super soup combines beer and sharp Cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, Worcestershire sauce, hot pepper sauce, and Cayenne. Serve with lots of popcorn floating on top!

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Wisconsin Cheese Soup I

Submitted by: Holly

Vegetables sauteed in butter and chopped ham are simmered in chicken broth and milk seasoned with cayenne, paprika, and dry mustard in this rich corn starch thickened soup with cheddar cheese.

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Just Cheese Soup

Submitted by: SLISZJK

This is a cheese soup recipe that is just cheese, no potatoes or broccoli, lightly flavored with carrots and onions. It's appealing to kids as it is, or, as my dad sometimes did, you can just leave all the vegetables out to make kids happy.

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Easy Mac and Cheese Soup

Submitted by: Rebeckah Macfie

Mac and cheese from a package is combined with broccoli, condensed cheese soup, ham and milk in this convenient soup.

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Cheese Soup with Broccoli

Submitted by: Aubra

Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food.

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Broccoli Cheese Soup VII

Submitted by: Sara

A thick rich broccoli soup with a really really cheesy flavor. This can be made in half an hour.

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Cream of Broccoli Cheese Soup I

Submitted by: Lisa

This is a chicken stock and milk based soup with wide egg noodles, processed American cheese, and broccoli florets.

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Broccoli Cheese Soup IV

Submitted by: wendy

Red onion sauteed in margarine is combined with broccoli florets in a soup made with milk, cream cheese and processed American cheese food.

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Chunky Cheese Soup

Submitted by: Letha

A Cheddar cheese soup filled with chunks of vegetables and ham.

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Garden Cheese Soup

Submitted by: Stacey A.

You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread.

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