Wisconsin Cheese Soup II Recipe
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Wisconsin Cheese Soup II

By: MEMBER81872  
"I got this recipe from a friend. It is wonderful! Try serving it with a loaf of fresh bread."

Rating: This weblink has been rated 132 times with an average star rating of 4.6 Read Reviews (101)

Rate/Review | 2,998 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup sliced carrots
  • 2 cups chopped broccoli
  • 1 cup water
  • 1 teaspoon chicken bouillon granules
  • 1/4 cup chopped onion
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground black pepper
  • 2 cups milk
  • 2 cups shredded sharp Cheddar cheese

Directions

  1. In a small saucepan over medium-high heat, combine carrots, broccoli, water, and bouillon. Bring to a boil. Cover, reduce heat, and simmer for 5 minutes. Remove from heat, and set aside.
  2. In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in flour and pepper; cook 1 minute. Stir in milk. Bring to a boil, then stir in cheese until melted. Stir in reserved vegetables and cooking liquid. Heat through, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 449 | Total Fat: 32.9g | Cholesterol: 100mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by Cindy Hall 
This is absolutely the best cheese soup recipe I have ever tried. It is incredibly good by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2003 by GRAPHITE 
Great soup. It uses common ingredients and is fairly simple and quick to make. It didn't taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by CYNDO 
I love the fact that it doesn't use "processed cheese food" as that is just wrong. Anyway,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2003 by NANCY TRUEBLOOD 
I read the recipe and the reviews, then tried it myself. It was just as delicious and easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2003 by GATOR 
FINALLY! Cheese soup that isn't overwhelmed with bacon or ham or peppers and actually tastes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by MRSO 
Thick and rich! Very good flavor--I used sharp cheddar cheese. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by Joyful Kitchen 
This was really good. I added 1/2 pound of bacon, used bacon grease instead of butter, celery... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2003 by ErinsMom 
I made this with cauliflower and carrots and it was very tasty and filling. It was a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2003 by GR8TWEETS 
Yummy! We loved it. Very easy to prepare with outstanding results. This will be a make often... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2003 by DMARIE9 
This is simply the best cheese soup recipe I have ever had. Instead of chicken broth I use... MORE

 
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