The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 21, 2009
Yum! I've only found one restaurant in my life that serves what I consider "authentic" wisconsin cheese soup - this recipe came very, very close. I substituted a bit (3/4 cup?) of the chicken broth with beer. That made it almost indistinguishable from the restaurant one that I remember. Thank you so much for the recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 28, 2008
Ok, not outstanding, made exactly as instructed.
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Cooking Level: Expert

Living In: Pierre, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 27, 2008
I made this recipe for a family gathering and it was a total hit! Everyone raved about how good it was. I doubled the recipe, used extra cheese than what the recipe called for and used bacon instead of ham and it was fantastic. Better than what you can get in a restaurant!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 1, 2008
I made this recipe for Christmas Eve. Everyone raved about it. I have made it twice since then. Love it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 10, 2007
Great soup, I added about 4 oz of Velvetta for more of a cheese taste. Exactly the taste I was searching for. Thanks for recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 9, 2007
This is a decent starting point. I would definately cook the veggies longer. And I used extra paprika and wasn't afraid of some salt and pepper. I also used 4 cups of cheese instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 16, 2004
This soup is so good! The only thing that I did differently was to add bacon instead of ham and I also used a little bit more cheese! (I love cheese) Our family makes soup every Sunday for a quick easy dinner. This soup will definately be one of the recipies that we will use often! Thank you!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 21, 2003
What a wonderful soup!. The spices are perfect. And, it was so easy. We'll be having this recipe often.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 14, 2003
Great tasting, but I usually don't have that many vegetables on hand, so I don't think I'll make it very often.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 6, 2003
Soup had very nice flavor, but not a lot of body. We added some diced potatoes to make it heartier. Would be a nice soup for an appetizer or light meal though.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 4, 2003
This was okay, but I wouldn't make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 6, 2002
It was better as a leftover! We weren't wild about it the first night but it got better and better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 21, 2002
This was wonderful. I put the veggies and ham through my food chopper so they were grated and blended very well. I will make adjustments to flour and cornstarch next time as we like a thicker soup. I also added about 4 oz of velveeta type cheese. This is so good! I think I will go make some more.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 20, 2001
This was very easy to make. My kids did not care for it because of too many vegetables. My in-laws had 2 helpings. This was the second recipe my mother-in-law ever asked me for!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 29, 2001
This soup was really good. I used almost a half of a pound of ham, an extra half a cup of sharp cheddar and two ounces of another cheese. The recipe as is didn't have as much of a cheesy flavor as some other Wisconsin Cheese Soup recipes I've tried in the past. Overall, very nice. I didn't give it a kid's rating because my little guy munched on the veggies, cheese and ham as I was making it and was too full for dinner.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 11, 2001
I loved the recipe - it tasted great. It took me a long time to chop up all the vegetables because I don't have a food processor. That was the only drawback. I would definitely make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 10, 2001
I added extra veggies to compensate for the ham and peppers that I chose not to use. Also had to cut way down on the cayenne pepper as it has a tendancy to be overpowering. This is a delicious recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 1, 2001
This soup is wonderful and full of flavor!!
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