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Wisconsin Cheese Soup I
SUBMITTED BY:
MARBALET
"Do not substitute diet or low fat cheese - it will not have the same rich, creamy texture and flavorful taste. Makes about 2 1/2 quarts soup."
RECIPE RATING:
Read Reviews
(16)
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PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
5 tablespoons margarine
2 carrots, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1 onion, chopped
5 button mushrooms, chopped
1/2 cup chopped ham
1/2 cup all-purpose flour
2 tablespoons cornstarch
4 cups chicken broth
4 cups milk
1/2 teaspoon paprika
1/4 teaspoon ground cayenne pepper
1/2 teaspoon ground mustard
2 cups shredded sharp Cheddar cheese
salt to taste
ground black pepper to taste
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DIRECTIONS
In a large heavy kettle, melt butter or margarine. Add carrots, celery, onion, green pepper, mushrooms, and ham; cook over medium heat until vegetables are crisp tender, about 10 minutes, stirring occasionally. Do not brown.
Stir in flour and cornstarch; cook, stirring constantly, about 3 minutes. Add broth and cook, stirring, until slightly thickened. Add milk, paprika, cayenne, and mustard.
Stir in cheese gradually, stirring until cheese is melted. To avoid curdling, do not allow soup to boil after cheese is added. Season to taste with salt and pepper. Serve piping hot.
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REVIEWS
Reviewed on Dec. 10, 2007 by
Beddy
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Beddy
Dec. 10, 2007
Great soup, I added about 4 oz of Velvetta for more of a cheese taste. Exactly the taste I was searching for. Thanks for recipe!
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2 users found this review helpful
Great soup, I added about 4 oz of Velvetta for more of a cheese taste. Exactly the taste I was...
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Reviewed on Mar. 16, 2004 by JHOOBSTER
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JHOOBSTER
Mar. 16, 2004
This soup is so good! The only thing that I did differently was to add bacon instead of ham and I also used a little bit more cheese! (I love cheese) Our family makes soup every Sunday for a quick easy dinner. This soup will definately be one of the recipies that we will use often! Thank you!!
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2 users found this review helpful
This soup is so good! The only thing that I did differently was to add bacon instead of ham...
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Reviewed on Jan. 4, 2004 by BARB MAXWELL
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BARB MAXWELL
Jan. 4, 2004
This was wonderful. I put the veggies and ham through my food chopper so they were grated and blended very well. I will make adjustments to flour and cornstarch next time as we like a thicker soup. I also added about 4 oz of velveeta type cheese. This is so good! I think I will go make some more.
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2 users found this review helpful
This was wonderful. I put the veggies and ham through my food chopper so they were grated and...
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Reviewed on Dec. 14, 2002 by LESLIEJANEL
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LESLIEJANEL
Dec. 14, 2002
It was better as a leftover! We weren't wild about it the first night but it got better and better.
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2 users found this review helpful
It was better as a leftover! We weren't wild about it the first night but it got better and...
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Reviewed on Oct. 9, 2007 by Angie
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Angie
Oct. 9, 2007
This is a decent starting point. I would definately cook the veggies longer. And I used extra paprika and wasn't afraid of some salt and pepper. I also used 4 cups of cheese instead.
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1 user found this review helpful
This is a decent starting point. I would definately cook the veggies longer. And I used...
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Reviewed on Aug. 29, 2002 by CATHY W.
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CATHY W.
Aug. 29, 2002
I added extra veggies to compensate for the ham and peppers that I chose not to use. Also had to cut way down on the cayenne pepper as it has a tendancy to be overpowering. This is a delicious recipe!
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1 user found this review helpful
I added extra veggies to compensate for the ham and peppers that I chose not to use. Also had...
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Reviewed on Jan. 27, 2008 by bforbe5
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bforbe5
Jan. 27, 2008
I made this recipe for a family gathering and it was a total hit! Everyone raved about how good it was. I doubled the recipe, used extra cheese than what the recipe called for and used bacon instead of ham and it was fantastic. Better than what you can get in a restaurant!
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0 users found this review helpful
I made this recipe for a family gathering and it was a total hit! Everyone raved about how...
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Reviewed on Jan. 1, 2008 by molly
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molly
Jan. 1, 2008
I made this recipe for Christmas Eve. Everyone raved about it. I have made it twice since then. Love it.
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0 users found this review helpful
I made this recipe for Christmas Eve. Everyone raved about it. I have made it twice since...
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Reviewed on Oct. 22, 2003 by SDP3448
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SDP3448
Oct. 22, 2003
What a wonderful soup!. The spices are perfect. And, it was so easy. We'll be having this recipe often.
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