Wisconsin Cheese Curd Potato Salad Recipe

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Jun 04, 2011

Made it as written. Honestly, unless you are from Wisconsin or somewhere else where cheese curds are a big thing, you could substitute cubed or shredded cheddar cheese. The dressing has a strong mustard taste, which I like, but others might want to tone it down abit. You could also cut back on the mayo. I think 1 cup would be enough. Other than the cheese curds, it is a good, basic potato salad. I will keep it for those picnics where people want to have a sack of cheese curds to eat with their beer!

—Cabinluvn

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May 28, 2012

This was interesting to try for its novelty of the Wisconsin cheese curds, but other than that it had little else going for it. Three stars is being generous for a basic potato salad that calls for too much of both mayonnaise and mustard. How much you use however, should depend upon what "8 red potatoes" means to you. In my case, using tiny red potatoes in an amount that approximated what the submitter must have had in mind, I used a cup of mayo, a half cup of sour cream and just 1 T. of mustard which I found to be perfect. I also added fresh dill, green onion and celery for that proverbial "crunch." I coarsely chopped the eggs and added them right into the potato salad along with some cooked, crumbled bacon. Jane's Krazy Mixed Up Salt and Lawry's Seasoning Salt gave it a little boost. Catchy title and idea but it needs more than that.

—naples34102

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5 Ratings

May 31, 2012

This was good. I used small cubes of shredded Sharp cheddar and left the skins on the potatoes. I also chopped the egg up and mixed it in.

—cwoods81

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May 25, 2012

I don't have the luxury of having access to authentic Wisconsin cheese curds (oh how I wish I did) so I cut some cheddar into small cubes. I cut the recipe in half and used one large Russet potato. This will be something that I make again this summer. Thanks.

—It's A New Day

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Nutrition

Calories
437 kcal
22%

Carbohydrates
9.5 g
3%

Cholesterol
91 mg
30%

Fat
41.4 g
64%

Fiber
1.1 g
4%

Protein
8.3 g
17%

Sodium
543 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Wisconsin Cheese Curd Potato Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 437
Calories from Fat: 372

% Daily Value *
Total Fat 41.4g 64 %
Saturated Fat 9.8g 49 %
Cholesterol 91mg 30 %
Sodium 543mg 22 %
Potassium 244mg 7 %
Total Carbohydrates 9.5g 3 %
Dietary Fiber 1.1g 4 %
Protein 8.3g 17 %
** Sugars 1.7g
Vitamin A 9 %
Vitamin C 7 %
Calcium 22 %
Iron 8 %
** Thiamin 4 %
Niacin 16 %
Vitamin B6 22 %
Magnesium 7 %
Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.