While these brats were good, I feel that I can only rate the recipe as 3 stars because I did not prick the bratwurst until they were on the grill. You will lose flavoring in the brats if you prick them in the boiling process. I also, melted the butter in the stock pot, added and sauteed the thinly sliced onion until the onions were tender. Then, added the links, and poured in 3 bottles of Leinenkugel Red Lager. Simmered for 20 minutes and finished them off on the grill. Note: After removing the brats from the liquid, I continued to simmer the onion/beer and after putting the brat in the brat/sausage bun, put some of the onions on top, and topped off the sausage with some spicy brown mustard. Delicious!
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While these brats were good, I feel that I can only rate the recipe as 3 stars because I did...