Fresh Bratwurst Wisconsin Style

Submitted by: LECHEFRENE 
Home Town: Brainerd, Minnesota, USA
Living In: Ishpeming, Michigan, USA
Pork butt and veal are the base for this fresh bratwurst sausage recipe seasoned with mustard seed, sage and nutmeg. 

Wisconsin Slow Cooker Brats

Submitted by: Ly 
Home Town: Crane, Texas, USA
Bratwurst are slow cooked in beer with onions and ketchup before being finished on a grill. 

Photo of: Bratwurst and Shrimp Boil

Bratwurst and Shrimp Boil

Provided by: Bob Evans®
Everyone loves a shrimp boil! Toss everything in the pot, and enjoy. 

Bratwurst, Sauerkraut and Bean Casserole

Submitted by: MLTDEBBIE 
Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard. 

Wisconsin Cheese Soup I

Submitted by: MARBALET 
Vegetables sauteed in butter and chopped ham are simmered in chicken broth and milk seasoned with cayenne, paprika, and dry mustard in this rich corn starch thickened soup with cheddar cheese. 

Photo of: Bratwurst, Potato and Cabbage Soup

Bratwurst, Potato and Cabbage Soup

Submitted by: MARBALET 
Browned and crumbled sausage is simmered with vegetables in this thickmilk-based soup which is finished with Swiss cheese. 

On Wisconsin Beer Brats

Submitted by: Dgoodcookr 
Home Town: Fond Du Lac, Wisconsin, USA
Living In: Kyle, Texas, USA
Having company over to watch the big game? This is a delicious, macho, and easy recipe for all sporting fans and tailgaters alike. These juicy bratwursts melt in your mouth and are even better when washed down with an ice-cold beer. Prepare in the morning and they will be ready for any afternoon game time. 

Photo of: Brined Bratwurst

Brined Bratwurst

Submitted by: Cookin' Kliebor 
Living In: Berlin, Connecticut, USA
This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard. 

'No Beer Available' Bratwurst

Submitted by: ericn222 
Living In: South Bend, Indiana, USA
Everyone knows that boiling bratwurst in beer is a great way to prepare them, but what if you don't have or can't use beer? Try this substitute recipe that uses ginger ale to make delicious bratwurst. 

Photo of: Bratwurst Potato Skillet

Bratwurst Potato Skillet

Submitted by: Lucy Bradshaw 
My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. This skillet dinner is one of the dishes she made. --Lucy Bradshaw New Bern, North Carolina 
 
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