More Recipes Like Wisconsin Bratwurst

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Fresh Bratwurst Wisconsin Style

Submitted by: LECHEFRENE

Home Town: Brainerd, Minnesota, USA

Living In: Ishpeming, Michigan, USA

Pork butt and veal are the base for this fresh bratwurst sausage recipe seasoned with mustard seed, sage and nutmeg.

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Wisconsin Slow Cooker Brats

Submitted by: heldmom

Home Town: Crane, Texas, USA

Living In: Stevens Point, Wisconsin, USA

Bratwurst are slow cooked in beer with onions and ketchup before being finished on a grill.

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On Wisconsin Beer Brats

Submitted by: Dgoodcookr

Home Town: Fond Du Lac, Wisconsin, USA

Living In: Kyle, Texas, USA

Having company over to watch the big game? This is a delicious, macho, and easy recipe for all sporting fans and tailgaters alike. These juicy bratwursts melt in your mouth and are even better when washed down with an ice-cold beer. Prepare in the morning and they will be ready for any afternoon game time.

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Wisconsin Cheese Soup I

Submitted by: Holly

Vegetables sauteed in butter and chopped ham are simmered in chicken broth and milk seasoned with cayenne, paprika, and dry mustard in this rich corn starch thickened soup with cheddar cheese.

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Bratwurst and Shrimp Boil

Provided by: Bob Evans®

Everyone loves a shrimp boil! Toss everything in the pot, and enjoy.

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Brined Bratwurst

Submitted by: Cookin' Kliebor

Living In: Berlin, Connecticut, USA

This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard.

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'No Beer Available' Bratwurst

Submitted by: ericn222

Living In: South Bend, Indiana, USA

Everyone knows that boiling bratwurst in beer is a great way to prepare them, but what if you don't have or can't use beer? Try this substitute recipe that uses ginger ale to make delicious bratwurst.

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Bacon Wrapped Bratwurst

Submitted by: Ssharp

Home Town: Yorba Linda, California, USA

Living In: Orange, California, USA

Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves.

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Bratwurst Potato Skillet

Submitted by: Lucy Bradshaw
Provided by: Taste of Home

My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. This skillet dinner is one of the dishes she made. --Lucy Bradshaw New Bern, North Carolina

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Bratwurst Stew

Submitted by: Deborah Elliott
Provided by: Simple & Delicious

Using leftover brats hurries along the preparation of this satisfying stew from Deborah Elliott of Ridge Springs, South Carolina. 'When time is short, this flavorful combination is so good and so easy, I usually have all the ingredients handy,' she adds.

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