Wisconsin Blue Ribbon Chili Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 17, 2011
Definitely easy, and very mild. I personally added a lot more seasoning but I was using a full lb of pasta, so that may be why it needed more flavoring. I forgot the red bell pepper so I went without. I also added in more chili powder and some cumin. A+ for ease!
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Cooking Level: Intermediate

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Reviewed: Dec. 22, 2011
Very good.I didn't have tomato juice do I subbed 3 oz of paste and a cup of water. Loved the flavor of this chili. Sweet with a subtle kick. I did add 1 tbs of garlic powder to the meat (turkey).
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Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
Reviewed: Nov. 1, 2012
I used Ro*Tel Original diced tomatoes to spice it up. Loved this recipe.
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Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA
Living In: Longwood, Florida, USA

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Reviewed: Jul. 28, 2013
My family loves this one. I find it WAY too salty with all that bouillon so I just use 2. My kids don't like lots of spice so I cut the chili powder in half (though I think it would be good with both tablespoons). I also double the noodles (no change to the liquids). That way it's more like a beefaroni. We often serve it with cheese to sprinkle over the top. It's a pretty flexible recipe. I've used other tomato-based items (such as spaghetti sauce or tomato paste) that was in my fridge in place of the juice (and just water it down if it isn't a runny kind). Or I vary the veggies (more peppers, adding mushrooms, that sort of thing) with what I have on hand.
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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Reviewed: Feb. 8, 2012
I added kidney beans and hot peppers. This is a delicious recipe.
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Cooking Level: Intermediate

Living In: Green Bay, Wisconsin, USA

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Reviewed: Nov. 13, 2012
I made this tonight. I love chili, but my children don't like beans or spicy food, so the mild flavor and the noodles were a good alternative. I would classify this more as home made beef-a-roni instead of chili, but it was still pretty tasty.
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Cooking Level: Beginning

Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada

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Reviewed: Feb. 20, 2012
I liked this chili and my picky husband did too!
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