Add a photo

Winter's Night Stew

By: Linda  
"A mixture of vegetables and beef or sausage with just a hint of red pepper to warm you on a cold winter's night."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 No Reviews Yet!

Rate/Review | 177 people have saved this

What to Drink?

Wine Syrah
Prep Time:
5 Min
Cook Time:
1 Hr 25 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound sausage
  • 4 cups water
  • 2 cups canned red beans, drained and rinsed
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1 (16 ounce) can diced tomatoes
  • 1 (15 ounce) can sliced potatoes, drained
  • 1 (8.75 ounce) can sweet corn
  • 1 (10 ounce) package frozen vegetable blend (peppers, onions, celery, and parsley)
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon ground cayenne pepper
  • 1/2 clove garlic, minced

Directions

  1. In a skillet brown the meat, drain and crumble.
  2. In a large stew pot add water and seasoning blend and cook until just slightly tender. Add the red beans, white beans, chopped tomatoes, corn, salt, black pepper, red pepper, garlic and crumbled meat. Simmer for 45 minutes.
  3. Add the potatoes and simmer, covered, for an additional 20 minutes. Serve with cornbread. Enjoy!
ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?