Reviewed: Mar. 6, 2012

too much peach tree making it too sweet

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Reviewer:

Wendy

Reviewed: Nov. 27, 2011

we used gingerale instead of club soda and it was aaaamaaazing!!!

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2 users found this review helpful

Reviewer:

mamasita

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Cooking Level: Intermediate

Home Town: Myrtle Beach, South Carolina, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: Nov. 14, 2011

Great recipe! Everyone loved it...I doubled the brandy & added some green pears. Also added a cup of raspberries before serving. The color stood out from the rest of the fruit :-)

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Reviewer:

Dally

Cooking Level: Expert

Home Town: Bronx, New York, USA

Reviewed: Aug. 24, 2011

4,5 stars from us. I have never tried white sangria before, so I was very surprised how it will be. The taste was pretty nice, citrusy and refreshing. This sangria definitely is a great drink for hot weather. I made a mistake and put more club soda and I used rum instead of cognac. Next time I would use lemons and limes without zest.

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Reviewer:

DiamondGirl amanecer

Cooking Level: Intermediate

Reviewed: Jan. 8, 2011

Way too much citrus, it was so bitter. I'll change the fruit around next time.

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Reviewer:

betsys

Reviewed: Dec. 20, 2010

I served this at my Feliz Navidad Fiesta, and it was a hit. I froze the grapes and added them just prior to serving instead of adding ice. I thought it was a pretty way to prevent the sangria from getting watered down. I wasn't sure about what kind of wine to use, but I ended up using Sauvignon Blanc, and it turned out great.

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Reviewer:

LibbyLou2007

Cooking Level: Expert

Home Town: Anniston, Alabama, USA

Living In: Charleston, South Carolina, USA

Reviewed: Dec. 20, 2010

Everyone raves about this, I have to make it all the time. It's a hit at every party. I highly recommend this recipe.

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5 users found this review helpful

Reviewer:

csozio33

Cooking Level: Intermediate

Home Town: Brentwood, New York, USA

Living In: Sayville, New York, USA

Reviewed: Oct. 13, 2010

yummmmmmm

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Reviewer:

stoerien

Reviewed: Oct. 7, 2010

This recipe is delicious! I needed something simple and tasty for a green & white bridal shower I was co-hosting - and people LOVED it! Only thing I changed was I used a guava rum instead of brandy because I already had it in my bar. And then I used limes, green grapes, green apples, and kiwi. I would definitely recommend!

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9 users found this review helpful