Reviewed: Dec. 24, 2006

Delicious recipe ... I didn't have shallot, so I used garlic and onion instead. It was a tasty combination. This was my first time trying kale and it was a nice surprise. I was glad to find a new vegetable recipe that was packed with nutrition and so yummy.

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4 users found this review helpful

Reviewer:

MsRebeccaZ

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

Living In: Coeur D Alene, Idaho, USA

Reviewed: Jan. 12, 2007

This was so good. My handy dandy little dicer from Williams-Sonoma made it much quicker to make. The only thing I didn't have was fresh sage, so I sprinkled in some powdered sage instead, and it was delicious. It's part of my regular dishes now.

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1 user found this review helpful

Reviewer:

rahjule

Reviewed: Jan. 9, 2007

Really tasty! I added two teaspoons of Italian seasoning to increase the flavor, but otherwise followed the recipe exactly. Thanks for a great recipe.

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Reviewer:

GRIFF228

Reviewed: Jan. 13, 2007

Fabulous. I substituted.sweet potato for the squash and this was really good. Thanks for the recipe I am doing it again tonight with broiled Salmon.

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4 users found this review helpful

Reviewer:

Noraspat

Cooking Level: Expert

Living In: Augusta, Maine, USA

Reviewed: Jan. 21, 2007

This is my favorite yellow squash recipe. The only thing I change is I put in a whole medium onion chopped. I can eat the whole casserole myself.

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Reviewer:

N. Mahler

Reviewed: Jan. 23, 2007

Fabulous. Excellent dish for vegetarians.

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6 users found this review helpful

Reviewer:

Kathie T.

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Brooksville, Florida, USA

Reviewed: Jan. 9, 2007

I made this last night and it was delicious!

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Reviewer:

mc16881

Reviewed: Jan. 22, 2007

Really good. I sliced the mushrooms instead of dicing because I didn't want them to go mushy I also used green pepper as well as the red. Next time I will use 2 shallots. Thanks.

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2 users found this review helpful

Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

Reviewed: Dec. 26, 2006

This recipe is delicious. I made it as a side dish with a boneless ribeye roast and it was great. This is one I will make over and over again. I would definitely due the chopping of the vegetables ahead of time it is a lot of chopping , but well worth the effort.

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14 users found this review helpful

Reviewer:

Ran316

Cooking Level: Expert

Home Town: Randolph, Massachusetts, USA

Living In: North Andover, Massachusetts, USA

Reviewed: Jan. 2, 2007

My whole family, including two teenagers, loved this recipe. They were snubbing it while I was making it, but when dinner was over, there wasn't a morsel left. I served it with grilled fish and a green salad. It is definitely a keeper!

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24 users found this review helpful