Reviewed: Nov. 14, 2006

WOW!!! This is delish!

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30 users found this review helpful

Reviewer:

Chelsea

Cooking Level: Beginning

Home Town: Campbell River, British Columbia, Canada

Reviewed: Nov. 18, 2006

Absolutely delicious, a wonderful recipe!!

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14 users found this review helpful

Reviewer:

debralynn

Reviewed: Nov. 27, 2006

I thought this was very good. I used a mix of regular and shitake mushrooms because the shitake mushrooms were so expensive. I have to say that the shitake mushrooms give it a much more interesting flavor. I will be making this again!

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66 users found this review helpful

Reviewer:

PRINSESSA54

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Nov. 29, 2006

I found this good, but a bit bland. I added a little soy sauce to pick up the flavor. Next time I make it, I would use only half of the potatoes.

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39 users found this review helpful

Reviewer:

annieb

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Toronto, Ontario, Canada

Reviewed: Dec. 7, 2006

This is fantastic! The flavors of all the veggies go so well together. It's very savory and satisfying. Make sure you cut up the kale in small pieces for easier eating.

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37 users found this review helpful

Reviewer:

Crystal

Cooking Level: Expert

Reviewed: Dec. 20, 2006

Wonderful dish! Very refreshing and something I can eat again and again. Perfect for Vegans! Very versatile - can add or subsitute many different kinds of squash,etc.

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18 users found this review helpful

Reviewer:

Father Zoeller

Reviewed: Dec. 20, 2006

The dish was good, but very dry. Not sure I will make it again but I had never thought of sauteing squash like this so if nothing else I take that away - we loved the squash.

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7 users found this review helpful

Reviewer:

Jo H

Cooking Level: Expert

Living In: Plymouth, Minnesota, USA

Reviewed: Dec. 23, 2006

Very Yummy!!! My squash did seem to disapear and turn to mush, but still tasted great. Next time I will try butternut squash and cook it separately. I must have stirred too much. Loved the kale in this! Will make again!

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2 users found this review helpful

Reviewer:

ARTISTICANNIE

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Fife, Washington, USA

Reviewed: Dec. 24, 2006

Delicious recipe ... I didn't have shallot, so I used garlic and onion instead. It was a tasty combination. This was my first time trying kale and it was a nice surprise. I was glad to find a new vegetable recipe that was packed with nutrition and so yummy.

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4 users found this review helpful

Reviewer:

MsRebeccaZ

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

Living In: Coeur D Alene, Idaho, USA

Reviewed: Dec. 26, 2006

This recipe is delicious. I made it as a side dish with a boneless ribeye roast and it was great. This is one I will make over and over again. I would definitely due the chopping of the vegetables ahead of time it is a lot of chopping , but well worth the effort.

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14 users found this review helpful