Reviewed: Jan. 13, 2007

Fabulous. I substituted.sweet potato for the squash and this was really good. Thanks for the recipe I am doing it again tonight with broiled Salmon.

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4 users found this review helpful

Reviewer:

Noraspat

Cooking Level: Expert

Living In: Augusta, Maine, USA

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Reviewed: Jan. 12, 2007

This was so good. My handy dandy little dicer from Williams-Sonoma made it much quicker to make. The only thing I didn't have was fresh sage, so I sprinkled in some powdered sage instead, and it was delicious. It's part of my regular dishes now.

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rahjule

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Reviewed: Jan. 9, 2007

Really tasty! I added two teaspoons of Italian seasoning to increase the flavor, but otherwise followed the recipe exactly. Thanks for a great recipe.

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GRIFF228

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Reviewed: Jan. 9, 2007

I made this last night and it was delicious!

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mc16881

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Reviewed: Jan. 2, 2007

My whole family, including two teenagers, loved this recipe. They were snubbing it while I was making it, but when dinner was over, there wasn't a morsel left. I served it with grilled fish and a green salad. It is definitely a keeper!

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13 users found this review helpful

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RBROZFAMILY

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Reviewed: Dec. 26, 2006

This recipe is delicious. I made it as a side dish with a boneless ribeye roast and it was great. This is one I will make over and over again. I would definitely due the chopping of the vegetables ahead of time it is a lot of chopping , but well worth the effort.

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7 users found this review helpful

Reviewer:

Ran316

Cooking Level: Expert

Home Town: Randolph, Massachusetts, USA

Living In: North Andover, Massachusetts, USA

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Reviewed: Dec. 24, 2006

Delicious recipe ... I didn't have shallot, so I used garlic and onion instead. It was a tasty combination. This was my first time trying kale and it was a nice surprise. I was glad to find a new vegetable recipe that was packed with nutrition and so yummy.

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3 users found this review helpful

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MsRebeccaZ

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

Living In: Coeur D Alene, Idaho, USA

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Reviewed: Dec. 23, 2006

Very Yummy!!! My squash did seem to disapear and turn to mush, but still tasted great. Next time I will try butternut squash and cook it separately. I must have stirred too much. Loved the kale in this! Will make again!

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ARTISTICANNIE

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Fife, Washington, USA

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Reviewed: Dec. 20, 2006

The dish was good, but very dry. Not sure I will make it again but I had never thought of sauteing squash like this so if nothing else I take that away - we loved the squash.

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4 users found this review helpful

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Jo H

Cooking Level: Expert

Living In: Plymouth, Minnesota, USA

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Reviewed: Dec. 20, 2006

Wonderful dish! Very refreshing and something I can eat again and again. Perfect for Vegans! Very versatile - can add or subsitute many different kinds of squash,etc.

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9 users found this review helpful

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Father Zoeller

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Reviewed: Dec. 7, 2006

This is fantastic! The flavors of all the veggies go so well together. It's very savory and satisfying. Make sure you cut up the kale in small pieces for easier eating.

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26 users found this review helpful

Reviewer:

Crystal

Cooking Level: Expert

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Reviewed: Nov. 29, 2006

I found this good, but a bit bland. I added a little soy sauce to pick up the flavor. Next time I make it, I would use only half of the potatoes.

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29 users found this review helpful

Reviewer:

annieb

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Toronto, Ontario, Canada

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Reviewed: Nov. 27, 2006

I thought this was very good. I used a mix of regular and shitake mushrooms because the shitake mushrooms were so expensive. I have to say that the shitake mushrooms give it a much more interesting flavor. I will be making this again!

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37 users found this review helpful