I am so happy to find this recipe! And my tummy is too! It's sweet and salty and savory and has all sorts of flavors going for it. I had some anise that I needed to do something with so I cooked it in too, but it didn't add any flavor I don't think. We didn't have any good shallots at the market, so I added onion. The fresh sage really makes this sing!!

Almost didn't make this. Scared by some of the reviews. Different strokes for different folks I guess. We loved it. The only thing I changed was adding 1 tsp minced garlic. I put some shredded Jack cheese over the top of my meat eaters plates. All family members enjoyed this.

This was very good and enjoyed by the whole family. Both vegetarians and omnivores found it filling and flavorful.

This was really mushy and soggy, and I only cooked it for 15 minutes! It was also really bland. I made it with some lemon pepper cod (which was delicious), but none of us ate the veggie hash. Well, except for my 7 month old. He LOVED it!! Summary: good baby food, not good adult food.

This was really delicious. Like some of the other reviewers I used sweet potatoes instead of white. I used fresh baby spinach instead of kale sine that is what we like and I had on hand. At the end I did take someone elses advice and added a little Worcestershire sauce and a little balsamic vinegar. I have made it twice so far, and it is deffinately a keeper!

I made this recipe as written and I thought it was very bland. I even added extra salt, pepper, and spices and chicken broth but none of it helped.

I really love this Hash, it's so perfect for the winter. I live in NY, and you need lots of calories when you do all of your travel by foot and train. Anyway, I added veggy soup broth in the mix to help the veggies from sticking. I also used a chopped up portobello mushroom. It only took me 20 minutes for alll of the veggies to be cooked on my gas stove. I will fix this over and over again. Tawnya

I brought this dish to Thanksgiving dinner, and it was a huge hit. I substituted sweet potatoes for the Yukon Gold potatoes, and the colors were beautiful. Even vegetable-haters loved them. Several people have asked for the recipe.

I was a little skeptical at first, but pleasantly surprised. Even my vegetable (especially squash and greens) hating husband and toddler loved this. I couldn't believe. I also made it for a Holiday dinner and everyone loved it. Thought it was a great alternative to mashed potatoes plus it is very festive looking.

I tweaked the dish based on what ingredients I had (bella mushrooms, butternut squah and green beans) and loved it. Obviously a very versatile recipe, and why I gave it five stars. Love the shallot/garlic combo. I also found that the winter squah is easier to peel and dice if you first cut it in half and cook it in a 400-degree oven on a greased cookie sheet for about 5 minutes.

Wow! I have never had kale before, but, even so I knew I wouldn't like it. Also, my first time ever using a shallot. The only reason I made this dish is I got some kale in my csa box. Very pleasantly surprised at how good it is. I had all the veggies except for a red bell, but, my csa box gave me a red onion, so I used that and kept everything else the same. If you've never had kale, I suggest you try this dish--it is very tasty. Oh yes, for the squash. Obviously you can't peel a squash, so what I did cut in half lengthwise with the help of a rubber mallet, then cut in halves. From there, I diced, and then cut the skin off of each dice individually. Don't make the pieces to big. Enjoy-thanks Rebecca!

this is a lovely accompant to any meal....i didnt use mushrooms or the pepper because my husband doesnt like them...i also added 2 tablespoons of balsamic vinigar and 2 tablespoons or worstersire sauce,at the end i sprinkled with cheese and baked for 10 mins served with haddock...my 2 year old little boy loved it too.

I didn't have all the ingredients for this dish so I just cooked the potatoes as directed with shallots, seasoned with salt, pepper and garlic powder and added the kale in the last 5 min. It was terrific and since it was a much simpler dish, my kids agreed to try it! Next time I'll try the whole recipe, but this was a good modification.

Because I had all the ingredients on hand except for shallots, I used regualr onions and seasoned it up with a touch of chili powder and oregano just for a bit more flavor. Original recipe was fantastic, just wanted to spice it up. :)

This dish was absolutely delicious. My family are skeptical about trying new dishes but to their surprise they really enjoyed this dish. I did not include the mushroom or the kale in this dish. Hopefully, the next time I make this dish the grocery store will have kale in stock.

This was awesome! I used dried shiitakes, rehydrated according to package directions, and added in during the last 5 minutes of cooking. Turned out great.

We are back to having a vegetarian meal one night a week. This was a perfect vegetarian dinner. I used butternut squash instead of the acorn squash, and added fresh garlic instead of garlic powder. Invest in one of those dicer boxes - - it only took me 5 minutes