Reviewed: Mar. 26, 2012

I loved this! I put in a lot more kale and cooked everything together apart from the mushrooms, which I put in towards the end. I omitted the red bell pepper as I'm not a fan of cooked peppers, otherwise I kept true to the recipe. I did cook it a lot longer than mentioned - kale in my view needs quite a bit of cooking. This was a hearty, delicious meal and I will be making this again and again! Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Irene56

Cooking Level: Expert

Living In: Highlands Ranch, Colorado, USA

Reviewed: Mar. 5, 2012

I was looking for a recipe to use kale... EVERYONE in my family liked this, even the 4, 5 and 9 year olds!! I did a few things differently based on what I had (no bell pepper, onion instead of shallot). SOOO GOOD!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JavaMama

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Reviewed: Jan. 31, 2012

I thought it was very good. Husband can't get past the "no meat" thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JoManda0402

Reviewed: Jan. 17, 2012

My family loves this and I can even get my 3 year old to eat it...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sunstar3380

Reviewed: Jan. 16, 2012

This was really good and my kids liked it too. I used fresh garlic (about 4 cloves) and ground sage since I didn't have any fresh. I also doubled the amount of kale.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Suzanne

Reviewed: Dec. 22, 2011

This was ok, but just not great. The flavor is very distinctive so this only really works as a side dish- couldn't really handle this in large doses.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lawchick17

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Nov. 29, 2011

I enjoyed this. My picky grandparents ate this. Great, healthy comfort food. Was so happy to eat these leftovers for lunch.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cynthia

Reviewed: Nov. 7, 2011

Really good as written! Personally, I think I'd prefer something a little more tender than kale in it. Also, I'll probably serve it as a side dish to a meal entree next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Statlady

Cooking Level: Intermediate

Reviewed: Oct. 22, 2011

So good. I used a different winter green because I planned for this meal on the day we got our garden box, expecting kale and didn't have it. But I think any winter green would work in this dish. Poached eggs on top.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hrblindberg

Reviewed: Oct. 10, 2011

I'm not a big fan of squash or kale, but had some I needed to use and since I like the rest of the ingredients I thought this would be the way to go, and it was very good. Even my picky husband liked it. The portabella mushrooms were really what made it so good! I don't think it would have been as good with regular mushrooms.

Was this review helpful? [ YES ]
1 user found this review helpful