More Recipes Like Winter Vegetable Hash

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Roasted Winter Vegetable Soup

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

This is a tasty and satisfying pureed soup that makes the best of the humble produce that winter farmers' markets have to offer.

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Winter Root Vegetable Salad

Submitted by: Kailey W.

Home Town: Kankakee, Illinois, USA

Living In: Streamwood, Illinois, USA

This root vegetable salad has a little Greek twist to it with the addition of Greek seasoning and feta cheese.

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Lamb and Winter Vegetable Stew

Submitted by: Brandy

Lamb meat and winter vegetables combine to make a thick, hearty stew.

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Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.

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Colorful Vegetable Fajitas

Submitted by: Jessie

Eat your veggies! No problem doing that with these fabulous fajitas. Summer squash, red and green peppers and strips of red onion are sauteed with oil and garlic and then wrapped into a warm tortilla. A sprinkling of cheese and cilantro and your on your way.

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Easy Mashed Potato and Roasted Vegetable Enchiladas

Submitted by: Letty

This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.

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Vegetable Stuffed Cannelloni

Submitted by: Jill

The stuffing is great. Lots of veggies like eggplant and zucchini and non-veggies like ricotta, parmesan and olive oil. The sauce is sensational. Sherry, cream, garlic and shallots all heated until warm and fragrant.

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End of Summer Vegetable Casserole

Submitted by: THEPITCLUB

An impressive medley of end-of-the-summer vegetables, lightly browned with garlic, then baked with cream, eggs, and cheese, and topped with bread crumbs and Parmesan cheese.

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Vegetable and Tofu Burger

Submitted by: troppo

These are veggie burgers with a kick! Shredded carrots and zucchini are combined with tofu, onion, celery, egg, bread crumbs, basil and curry paste. Serve on a bun, if desired.

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Baked Stuffed Winter Squash

Submitted by: AJAVALY

Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness and creamy consistency without any added sugar. I use pork sausage but you can substitute something lower in fat.

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