This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Swanson® Winter Vegetable Bean Soup with Pesto
Winter Root Vegetable Soup
Roasted Winter Vegetable Soup
Winter Root Vegetable Salad
Lamb and Winter Vegetable Stew
more »
Top Related Articles
Winter Squash: How To Cook It
Winter Squash Types
Cooking for a Crowd: Winter Menu
Fall and Winter Salads
Kitchen Herb Gardening
How to Make Scrambled Eggs
Sweet Potatoes
Dinner in an Instant
Roasting Peppers
Five Takeout Classics Made Healthy
Related Collections
Acorn Squash
Super Foods - Bell Peppers
Super Foods - Winter Squash
300 Calories or Less per Serving - Vegetarian
Fall - Fresh Winter Squash

1 of

Winter Vegetable Hash

By: rjlund

"I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!"

Rate/Review | Read Reviews (115)

7,562 Saves

What to Drink?
	Rose

Prep Time:
15 Min

Cook Time:
35 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 tablespoons olive oil
2 tablespoons butter
1 pound Yukon Gold potatoes, diced
1/2 pound fresh shiitake mushrooms, diced
1 red bell pepper, diced
1 small acorn squash, diced
1 shallot, finely chopped
2 teaspoons garlic powder
1 pinch salt
1 pinch ground black pepper
1 cup chopped kale
4 sprigs fresh sage

Directions

Place oil and butter in a large skillet over medium heat. Melt butter and mix in potatoes, mushrooms, pepper, squash, and shallot. Season with garlic powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until potatoes are tender.
Mix kale and sage into skillet. Continue cooking 5 minutes, until kale is wilted. Serve and enjoy!