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Winter Vegetable Hash

SUBMITTED BY: rjlund  PHOTO BY: D. M. McGett 

"I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!"
Winter Vegetable Hash Recipe
RECIPE RATING:
This recipe has been rated 84 times with an average star rating of 4.3
Read Reviews (68)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 1 pound Yukon Gold potatoes, diced
  • 1/2 pound fresh shiitake mushrooms, diced
  • 1 red bell pepper, diced
  • 1 small acorn squash, diced
  • 1 shallot, finely chopped
  • 2 teaspoons garlic powder
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 cup chopped kale
  • 4 sprigs fresh sage

What to Drink?
Wine Rose

DIRECTIONS

  1. Place oil and butter in a large skillet over medium heat. Melt butter and mix in potatoes, mushrooms, pepper, squash, and shallot. Season with garlic powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until potatoes are tender.
  2. Mix kale and sage into skillet. Continue cooking 5 minutes, until kale is wilted. Serve and enjoy!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Nov. 27, 2006 by PRINSESSA54 
I thought this was very good. I used a mix of regular and shitake mushrooms because the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Nov. 29, 2006 by annieb 
I found this good, but a bit bland. I added a little soy sauce to pick up the flavor. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Nov. 14, 2006 by Chelsea 
WOW!!! This is delish! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Dec. 7, 2006 by Crystal  
This is fantastic! The flavors of all the veggies go so well together. It's very savory and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Feb. 27, 2007 by Jessica 
Deliciously healthy comfort food! Of course, it helps that you like all the vegetables on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Oct. 4, 2007 by Larry Hauser 
I added the kale at the beginning, along with the potatoes and the squash. 5 minutes is not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Jan. 2, 2007 by RBROZFAMILY 
My whole family, including two teenagers, loved this recipe. They were snubbing it while I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Nov. 18, 2006 by debralynn 
Absolutely delicious, a wonderful recipe!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Dec. 20, 2006 by Father Zoeller 
Wonderful dish! Very refreshing and something I can eat again and again. Perfect for Vegans!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Dec. 26, 2006 by Ran316 
This recipe is delicious. I made it as a side dish with a boneless ribeye roast and it was... MORE

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Recipe Submitter:

Photo by rjlund

Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Raleigh, North Carolina, USA

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Nutritional Information
Winter Vegetable Hash

Servings Per Recipe: 6

Amount Per Serving

Calories: 223

  • Total Fat: 10.9g
  • Cholesterol: 10mg
  • Sodium: 114mg
  • Total Carbs: 28.9g
  •     Dietary Fiber: 3.7g
  • Protein: 4.1g

VIEW DETAILED NUTRITION

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