This was a very good roll recipe. First, I want to say that 1 1/3 c cubed squash would seem to equal about 1 1/4 pureed squash. I thawed frozen pureed squash and had to look at other recipes to figure out which ratio of squash to flour might be right. Also, I want to jump on the serving size bandwagon- I halved the recipe and still ended up with 24 average sized rolls, so if there are truly 12 serving per recipe, that would mean 4 rolls per serving on 1 humongous (read: small loaf) roll.
Took this for Thanksgiving dinner and everyone enjoyed, especially the kids. My 5 yo couldn't get enough and ate 3 right out of the oven.
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This was a very good roll recipe. First, I want to say that 1 1/3 c cubed squash would seem...