Winter Squash Rolls Recipe
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Winter Squash Rolls

By: TRACEY_MITCHELL  
"This recipe is always a real hit! Every time I make these I get asked for the recipe. People can't believe it when I tell them that they're made from winter squash. These delicious rolls taste best fresh out of the oven."

Rating: This weblink has been rated 61 times with an average star rating of 4.9 Read Reviews (55)

Rate/Review | 1,221 people have saved this

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 12 rolls
 

Ingredients

  • 1 1/2 cups cubed winter squash
  • 1 cup scalded milk
  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 6 cups all-purpose flour
  • 1/2 cup white sugar
  • 2 teaspoons salt
  • 1/2 cup shortening

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). In a small saucepan, cover squash cubes with water. Bring to a boil and cook until tender, about 15 minutes. Drain, cool and mash.
  2. In a small bowl, dissolve yeast in warm water. In a large bowl, combine 5 cups flour, sugar and salt. Stir in the yeast mixture, shortening, squash and milk. Mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  3. Divide the dough into twelve equal pieces and form into rounds. Place the rounds in a lightly greased 13x9 inch baking pan. Cover with a damp cloth and let rise until doubled in volume, about 30 minutes.
  4. Bake at 400 degrees F (200 degrees C) for 10 to 15 minutes or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 363 | Total Fat: 9.6g | Cholesterol: 2mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by KGREEN39 
After many failed attempts at using whole wheat to make dinner rolls, I was looking for a way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by TERRY62941 
DELICIOUS. I made these to go with pot roast. Glad I cut the recipe in half as it was just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by TEDDER 
Very moist and soft bread. My mother wanted seconds of it instead of dessert at Thanksgiving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by KANSPAT13 
Moist,light,tasty and a wonderful golden color if you use butternut squash.I baked at 375... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2005 by SAVIMAHARAJ 
My kids love these rolls. I usually prepare the dough in my bread machine rather than by hand.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2004 by LynnInHK 
Very moist and fluffy. I used Japanese pumpkin instead of winter squash because I can't find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by Rebecca Hampshire 
These are excellent!!! They stand out of the crowd!!! Delicious rolls. I used acorn sqaush... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by turkat 
Super rolls! Listened to other raters and planned on having more rolls then the recipe called... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2004 by Christina 
Simple to make and very tasty! Great fresh out of the oven and also great heated up the next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2004 by Snow likes to cook 
I made this recipe last chirstmas, christmas 2003 and everyone went crazy over it. The best... MORE

 
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