Ingredients

• 8 7x7 inch squares of no-boil lasagna soaked in boiling water for one minute before use
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• Sauce:
• 2 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
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• For the Squash Fillings:
• 2 (12 ounce) packages Birds Eye® Cooked Winter Squash, defrosted
• 2 tablespoons chopped sage
• 1 tablespoon chopped thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
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• For the Ricotta Filling:
• 2 (15 ounce) containers ricotta cheese
• 2 large eggs
• 1 1/2 cups grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon chopped sage
• 1/4 teaspoon nutmeg