Recipe by Birds Eye®
"This New York inspired Italian main dish is sure to become a family tradition."
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7x7 inch squares of no-boil lasagna soaked in boiling water for one minute before use
For the Squash Fillings:
2 (12 ounce) packages
Birds Eye® Cooked Winter Squash, defrosted
For the Ricotta Filling:
2 (15 ounce) containers
1 1/2 cups
grated Parmesan cheese
shredded mozzarella cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Winter Squash Lasagna and Ricotta
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 189
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