Photo of: Squash Casserole Side Dish

Squash Casserole Side Dish

Submitted by: Angie Monk 
Our 1-year-old son can be a fussy eater, and my husband is mostly a 'meat and taters' man. But both my guys love this cheesy squash bake! Often, I make a double batch of it and take one to the 4-H nutrition class I teach. It's a 'hit' there, too. If you're a pressed-for-time cook like I am, this squash casserole will streamline your menu planning. 

Photo of: Butternut Squash Supreme

Butternut Squash Supreme

Submitted by: Marianna King 
To take advantage of delicious fall produce, I often prepare this rich-tasting side dish. 

Photo of: Butternut Squash Casserole

Butternut Squash Casserole

Submitted by: VPMSAVGA 
This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve. 

Photo of: Potato Squash Casserole

Potato Squash Casserole

Submitted by: Peggy Burdick 
Butternut squash teams up with sliced potatoes and flavorful pork sausage in this hearty autumn casserole. The rich, creamy cheese sauce adds to the down-home taste. -Peggy Burdick, Burlington, Michigan 

Squash Stuffing Casserole

Submitted by: Pamela Thorson 
'My friends just rave about this creamy side dish,' reports Pamela Thorson of Hot Springs, Arkansas. It's a snap to jazz up summer squash, zucchini and carrots with canned soup and stuffing mix. 

Photo of: Cabbage Casserole Vegetable

Cabbage Casserole Vegetable

Submitted by: Ruby Williams 
Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. --Ruby Williams, Bogalusa, Louisiana 

Photo of: Zucchini Casserole

Zucchini Casserole

Submitted by: Ann Cargile 
I came up with this dish by downsizing my recipe for a crowd. I experimented with amounts, adding and deleting until I got it just right. This is a great side dish that goes well with any meat. 

Photo of: Iowa Corn Casserole

Iowa Corn Casserole

Submitted by: Dorothy Morgan 
I only wish I knew how many times I've made this dish for reunions and other get-togethers during the past 40 years. It seems no matter how much I make, there are never any leftovers. I've even gotten long-distance recipe requests from people who've moved away and miss my corn casserole. 

Photo of: Autumn Squash

Autumn Squash

Submitted by: Joanne Linde 
I make this pretty dish with squash from my garden. It has a delicious, crunchy topping. 

Photo of: Broccoli Cheddar Casserole

Broccoli Cheddar Casserole

Submitted by: Carol Strickland 
We're lucky to have fresh fruits and vegetables year-round. I put bountiful Arizona broccoli to great use in this rich side dish. Even those who don't care for broccoli finish off big helpings. -- Carol Strickland, Yuma, Arizona 
 
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