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Winter Squash Casserole

By: Glendora Hauger 
"Years ago, our vegetable garden kept us well supplied all year long. Dad stored huge piles of potatoes and squash in the coldest part of the basement. In winter the squash was so hard. Mother sometimes used an ax to cut it into small pieces for cooking! Her hard work was worth it, because we really enjoyed this wonderful casserole!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (19)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 12 servings
 

Ingredients

  • 6 cups mashed winter squash
  • 1/2 cup butter, melted
  • 6 eggs, beaten
  • 1 cup sugar
  • 1/2 teaspoon salt
  • TOPPING:
  • 1 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1/4 cup all-purpose flour
  • 1/2 cup slivered almonds

Directions

  1. In a large bowl, combine the first five ingredients. Pour int a ungreased 13-in. x 9-in. x 2-in. baking dish.
  2. Combine topping ingredients and crumble over the top. Bake, uncovered, at 350 degrees F for 45 minutes or until a knife inserted near the center comes out clean.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2008 by SYRMOM   view full review
I made this for Christmas dinner and it received rave reviews. People thought it was pumpkin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 17, 2007 by lovetoshop   view full review
After researching different ways to get the squash out to mash it (still not sure I did it the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2007 by Debra K.   view full review
Excellent recipe! Followed recipe as is. The only change I made was to double the toppings...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2009 by Stephanie S   view full review
I used kabocha squash, added a sprinkle of cinnamon and nutmeg, subbed brown sugar for all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 13, 2009 by Jessika393   view full review
Awesome Awesome dish! This was so yummy! It was very sweet- so next time I might consider...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 21, 2007 by LDSMOM01   view full review
This is a high-fat, high-calorie dish, but it tastes SOOOO wonderful. I had to substitute...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2011 by kitchen artist   view full review
I used a food processor to mash up the squash and baked it before doing so. i only added a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2008 by motherof5   view full review
This was excellent! I made squash for Thanksgiving and it wasn't as deep orange as I would...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2010 by AmyJo   view full review
This was tasty, but a little too sweet for me. I did appreciate the crunch of the almonds and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 3, 2008 by CookingGirl   view full review
This was a good recipe. Followed exactly as directed and turned out good.

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