The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 2, 2009
I thought this was bland...It was ok to eat, but I won't be making it again
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Cooking Level: Expert

Home Town: Newton, Iowa, USA
Living In: Spencer, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 23, 2009
"Soup-er" tasty! I did make one change in the recipe - I used nonfat milk instead of whole or 2%. This decreased the calories per serving to 194, which isn't too shabby for a cream + potato soup. One change to use non-fat milk takes the nutritional stats to this: Calories 194 (down 36) Fat 3.5 (half) Carbs 33 Protein 7 Hey - some people care about this stuff - and I was able to offer a lower-fat food to the kiddos :)
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Cooking Level: Expert

Living In: Sumner, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 6, 2008
I really liked this recipe. I used World's Greatest Vegetable Broth (from this website) in place of the water, 1 russet and 1 sweet potato and 1 teaspoon of garlic powder. Definitely a keeper!
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Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA
Living In: Janesville, Wisconsin, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 20, 2008
yuck!!!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 29, 2008
Was a bit bland, needed more herbs and spices but not a bad soup.
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Cooking Level: Intermediate

Living In: Fort Smith, Arkansas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 24, 2008
I thought it was very bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 30, 2007
I made this for a Cookie Enchange I hosted on December 21st. I was plesantly surprised at the ease it was to prepare. I added a little garlic powder to add a kick. It was a nice soup. This would be a delicious first course for a formal dinner. It didn't have a lot of substance to be able to be a main course, however.
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Cooking Level: Expert

Home Town: Estacada, Oregon, USA
Living In: Hood River, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
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Reviewed: Mar. 8, 2007
Quite delicious and even better, quick and easy. I had all the ingredients on hand and whipped it up in less than an hour while having tea with a friend. I added one boullion cube when adding the water, but didn't change anything else. Excellent. I'll definitely be making this again!
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Photo by Tara K

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 26, 2007
Great soup! After reading the reviews I made the following changes: 1 white, 1 sweet potato; 3 cups vegetable broth instead of water; added some frozen spinach, thawed and squeezed and pureed only half.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 3, 2006
This is a pretty basic but tasty soup. Lacks texture, like almost all pureed soups. Definitely use butter instead of margarine.
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Cooking Level: Expert

Home Town: Stara Zagora, Stara Zagora, Bulgaria
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 13, 2006
I loved this soup. I used everything except for the bay leaf as there was none. Everyone loved it. Great soup! So yummy hehe.
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Kye

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 29, 2006
This was only ok. I ate my bowl full, but no one else in my family ate more than a taste. For some reason it didn't strike me as one I want to make again. Maybe it had too many onions or I didn't like the thyme. But it is a very inexpesive soup and probably very adaptable.
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Cooking Level: Intermediate

Home Town: Susanville, California, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 13, 2005
This was great easy to cook and looked lovely a definite keeper. Thanks.
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KEZ
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Home Town: St Austell, Cornwall, England, U.K.

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 21, 2005
I made a few changes. Added 2T curry powder & some chopped celery. Used butter instead of margarine. Will make next time w/ half of the milk. It was a little too creamy for my taste.
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Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 28, 2005
Very good recipe. I used one sweet potato peeled and one white potato unpeeled, fresh parsley, skim milk and 1 can of chicken broth for some of the water. Next time, I will use less liquid in the cooking and add milk as I puree teh soup to get the consistency I want. Will definitely make again, good flavor.
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Living In: Wheaton, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 12, 2003
This came out alright, but didn't knock my socks off. I'll keep trying other recipes, but might make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 6, 2003
This recipes is easy to make and yummy. I used slim milk and added green beans and it turned out very good! This is a recipe for people trying to lose a few lbs and want to eat something with flavor! I will make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 2, 2003
Great idea, but it just didn't suite my tastes. The soup is sweet, not savory. Perhaps adjusting the spice would help.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 17, 2003
This was a great recipe but I modified it because I didn't enjoy the spices. I cut them down by half and added 2 cubes of chicken bouillon for flavour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 3, 2003
This may be the perfect soup. The ingredients are usually on hand, it's quick and easy to make, and it's got really great flavor. I have only two suggestions about making this soup: At least for the first time, resist the temptation to add other vegetables, especially greens, to the soup, because the golden color of this soup is really beautiful, and, leave some of the vegetables unpureed to add a little texture. Thank you, Sara, for maybe the best soup recipe I've ever had the pleasure to use!
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