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Winter Root Vegetables

By: Mary Jane Jones  
"Christmas dinner wouldn't be the same without this colorful side dish. We love the interesting combination of vegetables including red potatoes, brussels sprouts and parsnips covered with a zippy sauce. --Mary Jane Jones, Williamstown, West Virginia"

Rating: This weblink has been rated 10 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 282 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 pounds small red potatoes, quartered
  • 1 pound Brussels sprouts, halved
  • 1/2 pound parsnips, peeled and julienned
  • 1/2 pound carrots, cut into chunks
  • 1/2 pound turnips, peeled and cut into chunks
  • 1/2 cup butter or margarine
  • 2 tablespoons prepared horseradish
  • 2 tablespoons cider vinegar
  • 2 tablespoons snipped fresh dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Cook vegetables separately in water until tender; drain. Melt butter; stir in remaining ingredients. Combine the vegetables and butter mixture; toss to coat.

Footnotes

  • Diabetic Exchanges: One 1-cup serving (prepared with margarine and without salt) equals 1 vegetable, 1/2 starch, 1 fat; also, 97 calories, 72 mg sodium, 0 cholesterol 12 gm carbohydrate, 2 gm protein, 5 gm fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by NYXCHIK 
I roasted the veggies too, in a little olive oil, then added the sauce. Used rutabaga instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by Renee 
This was so yummy. I only had parsnips, potatoes and brussel sprouts and I was craving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by xayide 
This recipe is very tasty, but I'm giving it the fifth star because it's very forgiving. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by Megan Supporting Member (Click to learn more about Supporting Membership)
I cooked this recipe differently than suggested, since I baked the veggies in the oven after... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by noeticblues 
This wasn't very popular this Christmas, but it may be because my family isn't used to some of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by E. Inferrera 
Delicious! I made this for a dinner party, and everbody loved it! I think I will also make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by NANCHE30 
I only had parsnips but this turned out really good! Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by MOM2TIREDTOCOOK 
Easy preparation....I cleaned & chopped up the veggies,except for the bsprouts, Christmas Eve... MORE

 
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