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Winter Root Vegetables

SUBMITTED BY: Mary Jane Jones

"Christmas dinner wouldn't be the same without this colorful side dish. We love the interesting combination of vegetables including red potatoes, brussels sprouts and parsnips covered with a zippy sauce. --Mary Jane Jones, Williamstown, West Virginia"
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.7 star rating.
Read Reviews (8)
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 pounds small red potatoes, quartered
  • 1 pound Brussels sprouts, halved
  • 1/2 pound parsnips, peeled and julienned
  • 1/2 pound carrots, cut into chunks
  • 1/2 pound turnips, peeled and cut into chunks
  • 1/2 cup butter or margarine
  • 2 tablespoons prepared horseradish
  • 2 tablespoons cider vinegar
  • 2 tablespoons snipped fresh dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Cook vegetables separately in water until tender; drain. Melt butter; stir in remaining ingredients. Combine the vegetables and butter mixture; toss to coat.

FOOTNOTE

  • Diabetic Exchanges: One 1-cup serving (prepared with margarine and without salt) equals 1 vegetable, 1/2 starch, 1 fat; also, 97 calories, 72 mg sodium, 0 cholesterol 12 gm carbohydrate, 2 gm protein, 5 gm fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by Renee
This was so yummy. I only had parsnips, potatoes and brussel sprouts and I was craving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by NYXCHIK
I roasted the veggies too, in a little olive oil, then added the sauce. Used rutabaga instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by xayide
This recipe is very tasty, but I'm giving it the fifth star because it's very forgiving. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by noeticblues
This wasn't very popular this Christmas, but it may be because my family isn't used to some of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by Megan
I cooked this recipe differently than suggested, since I baked the veggies in the oven after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by E. Inferrera
Delicious! I made this for a dinner party, and everbody loved it! I think I will also make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by NANCHE30
I only had parsnips but this turned out really good! Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by MOM2TIREDTOCOOK
Easy preparation....I cleaned & chopped up the veggies,except for the bsprouts, Christmas Eve... MORE


 
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