Winter Root Vegetable Salad Recipe - Allrecipes.com
Winter Root Vegetable Salad Recipe
  • READY IN 45 mins

Winter Root Vegetable Salad

Recipe by  

"This root vegetable salad has a little Greek twist to it with the addition of Greek seasoning and feta cheese."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    45 mins
  • READY IN

    45 mins

Directions

  1. Layer the baby greens, bell pepper, sweet potato, celery, jicama, kohlrabi, and artichokes, in a salad bowl. Whisk together the olive oil, lemon juice, oregano, Greek seasoning, salt, and pepper in a small bowl. Drizzle over the salad, then sprinkle with pepperoncini and feta cheese to serve.
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Reviews More Reviews

Feb 02, 2010

I made a few changes based on personal preference and what I had on hand, but this was very flavorful and definitely something I'd make again. I omitted the sweet potato and celery, and subbed green cabbage for mixed greens and sunchoke for jicama. I doubled the pepperoncini, but I would add even more. I also used herbed feta. You definitely need the Greek seasoning (I used a mix of oregano, thyme, garlic, onion powder, and fresh basil); it adds so much flavor! Kalamata olives would be a great addition. I'll make this the same way next time, because the cabbage adds a nice texture and holds up well the next day.

 
Jul 04, 2011

Pretty tasty salad, but the name is misleading. This is not a "winter" food, since more than half of the ingredients are only fresh during the growing season. For those of us who eat with the seasons, the name was quite misleading.

 

4 Ratings

May 31, 2015

I was very skeptical of this salad to begin with but OH, what a pleasant surprise but totally different from the salads I usually prepare. Agreed it is a misnomer as the ingredients are available all year round but it is nice, crunchy change and good for us!!! The only thing I would change is a bit more dressing but don't double it and I did chop up a few more pepperoncini peppers than called for. Do give it a try, very different and will have folks guess exactly WHAT is in it!! :)

 

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Nutrition

  • Calories
  • 281 kcal
  • 14%
  • Carbohydrates
  • 43.9 g
  • 14%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 15.8 g
  • 63%
  • Protein
  • 8 g
  • 16%
  • Sodium
  • 1217 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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