READY IN 45 mins

Winter Root Vegetable Salad

Read Reviews (2)

"This root vegetable salad has a little Greek twist to it with the addition of Greek seasoning and feta cheese." — Kailey W.

Directions

Layer the baby greens, bell pepper, sweet potato, celery, jicama, kohlrabi, and artichokes, in a salad bowl. Whisk together the olive oil, lemon juice, oregano, Greek seasoning, salt, and pepper in a small bowl. Drizzle over the salad, then sprinkle with pepperoncini and feta cheese to serve.

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PREP 45 mins
READY IN 45 mins

Reviews More Reviews

Feb 02, 2010

I made a few changes based on personal preference and what I had on hand, but this was very flavorful and definitely something I'd make again. I omitted the sweet potato and celery, and subbed green cabbage for mixed greens and sunchoke for jicama. I doubled the pepperoncini, but I would add even more. I also used herbed feta. You definitely need the Greek seasoning (I used a mix of oregano, thyme, garlic, onion powder, and fresh basil); it adds so much flavor! Kalamata olives would be a great addition. I'll make this the same way next time, because the cabbage adds a nice texture and holds up well the next day.

—KymInNM

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Jul 04, 2011

Pretty tasty salad, but the name is misleading. This is not a "winter" food, since more than half of the ingredients are only fresh during the growing season. For those of us who eat with the seasons, the name was quite misleading.

—Sarah

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3 Ratings

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Nutrition

Calories
281 kcal
14%

Carbohydrates
43.9 g
14%

Cholesterol
8 mg
3%

Fat
9.3 g
14%

Fiber
15.8 g
63%

Protein
8 g
16%

Sodium
1217 mg
49%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Winter Root Vegetable Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 281
Calories from Fat: 84

% Daily Value *
Total Fat 9.3g 14 %
Saturated Fat 2.5g 12 %
** Cholesterol 8mg 3 %
Sodium 1217mg 49 %
** Potassium 887mg 25 %
Total Carbohydrates 43.9g 14 %
Dietary Fiber 15.8g 63 %
Protein 8g 16 %
** Sugars 9.5g
** Vitamin A 335 %
** Vitamin C 199 %
** Calcium 18 %
** Iron 28 %
** Thiamin 14 %
** Niacin 19 %
** Vitamin B6 30 %
** Magnesium 22 %
** Folate 48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.