Recipe by kim
"This recipe comes from a cooking demonstration I attended in Garmisch, Germany. So easy! You can add your own topper like sour cream or fresh chopped chives and olive oil. When reheating, add a little cream or milk."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sweet onion, chopped
russet potato, peeled and cubed
parsnip, peeled and cubed
sweet potato, peeled and cubed
yam, peeled and cubed
fennel bulb, trimmed and cubed
water, or as needed to cover
heavy whipping cream
salt, or to taste
sour cream, divided
When making this I leave the peels on the potatoes, drain off all of the water, and mash a few times rather than blend.
* Percent Daily Values are based on a 2,000 calorie diet.
Winter Root Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 74
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Follow these simple shortcuts for delicious butternut squash soup.
A classic cabbage soup with garlic and stewed tomatoes in comforting broth.
Make this sour-cream and yogurt cucumber soup with an immersion blender.