Reviewed: Oct. 20, 2011

My bf and I really liked this recipe. I didn't make it with vegan sausage or bell peppers and I added dried oregano and topped with shredded parmesan it was delicious. Will def make it again.

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11 users found this review helpful

Reviewer:

lovely chef

Reviewed: Oct. 30, 2011

Best spaghetti squash recipe I've made! My Dad grows spaghetti squash, and I've tried several.

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8 users found this review helpful

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Reviewed: Nov. 28, 2011

This recipe was excellent! Just what I was looking for! My changes: I microwaved the squash for eight minutes to save time (it comes out fine), and used an entire package of Tofurkey sausage that I sliced and added to the sauce. Yum!

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15 users found this review helpful

Reviewer:

Kathryn

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Dec. 5, 2011

very very good thanks

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5 users found this review helpful

Reviewer:

maccordeiro

Cooking Level: Expert

Home Town: San Lorenzo, California, USA

Living In: Hayward, California, USA

Reviewed: Dec. 5, 2011

Delicious. This was a wonderful vegetarian alternative to spaghetti with meat sauce. My meat loving husband also enjoyed. The only changes I made were 1 can of diced tomatoes, boiled down to get rid of the water and I omitted the tomato paste. Can't wait to have the leaftovers for lunch tomorrow.

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6 users found this review helpful

Reviewer:

Chantal

Reviewed: Jan. 13, 2012

This sauce was delicious exactly as written, however next time (and there will be a next time) I will use a little less of the all the spices. That is just my personal taste. As far as the person that gave this a one star, they never even tried the recipe as written. They are completely wrong - this was enough for 4 large servings and the small amount of tomato sauce and paste was perfect. I loved it!

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4 users found this review helpful

Reviewer:

sugarnspice

Reviewed: Mar. 18, 2012

I am rating this recipe based on the concept. I never thought to use spaghetti squash as actual spaghetti but what a fantastic idea! I baked the squash as the recipe calls for then pulled it apart and fluffed it up. I covered it in my own homemade meat sauce and it was fantastic! My boyfriend and I both love pasta but are trying to cut out carbs. This is a low-calorie, no carb, yummy alternative to spaghetti and meat sauce. Thanks so much for sharing this creative idea Ginger!

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5 users found this review helpful

Reviewer:

Ashley Shimberg

Cooking Level: Expert

Living In: Asheville, North Carolina, USA

Reviewed: Jan. 14, 2013

Really liked the recipe. I used a pork sausage instead, and added more vegetables, and my roommates and I really liked this. Would definitly make this again.

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0 users found this review helpful

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Kirstin

Home Town: High Level, Alberta, Canada

Reviewed: Nov. 2, 2011

Winter Red Sauce over Spaghetti Squash Haiku: "Who needs the noodles? When the sauce tasted so good. (And healthy, to boot!)" I only changed a couple things, such as reducing the sugar and salt by half, and putting the squash into the oven whole, rather than cut, for a little over an hour. (I didn't feel like hacking it in half uncooked.) Otherwise, I was faithful to the recipe, and was really delighted w/ the results.

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12 users found this review helpful