The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Oct. 9, 2009
Delicious! Simple, fast and tasty! A keeper for a quick fall pick-me-up.
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4 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Jul. 8, 2009
I made it with a cinnamon quill and 1 whole clove. It was nice, but not really my thing. Works best with pulp-less orange juice
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 5, 2009
The ground cinnamon wouldn't dissolve for me and the amount seems excessive. My result was sickly sweet. I will try again with a cinnamon stick instead.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Photo by Scotdog
Reviewed: Dec. 20, 2007
It was good but a little sour for me. Next time I think I will leave out the lemon juice.
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10 users found this review helpful

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Photo by Scotdog

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Nov. 16, 2007
I loved this. Reminded of what my mom would make on cold winter mornings when I was a child. I did add one tea bag to the pot as well as a cinnamon stick. I added the lemon with the other ingredients as well. It was fantastic!
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5 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 4, 2004
Delicious! A lovely drink to make for these cold winter evenings. I will add a cinnamon stick instead of the ground cinnamon next time.
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