Reviewer:

tawna

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Reviewed: Sep. 29, 2009

I only used one can of beef broth and added a lot of garlic salt and about 1 tsp of Italian seasoning. I also omitted the bag of frozen veggies but took the advice of a prior reviewer and added about 1 c. of red wine. My husband loved it! Topped with aged parmesean and served with fresh beer bread!

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Reviewer:

BLONDIENEG

Cooking Level: Intermediate

Living In: Elk Grove, California, USA

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Reviewed: Jul. 28, 2009

This is a great recipe! I didn't have mushrooms but added a package of Knorr Vegetable soup mix. So yummy!

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Reviewer:

dnow

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Reviewed: May 6, 2009

This had some heat, and I didn't even add the red pepper flakes! I nixed the cauliflower, added red wine, and halved the beef broth. I used the crockpot (browned beef first) and threw everything in on low to cook all day. DELISH.

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Reviewer:

Allison

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Reviewed: Feb. 24, 2009

This turned out quite good, a really nice soup/stew. Liked the flavor with the peppers and spice, I added more. A quick and easy recipe suggestion that can easliy have different veggies or spices added or substitied to it.

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