More Recipes Like Winter Minestra

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Lamb and Winter Vegetable Stew

Submitted by: Brandy

Lamb meat and winter vegetables combine to make a thick, hearty stew.

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Winter Melon Meatball Soup

Submitted by: qlam

Living In: Ottawa, Ontario, Canada

This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.

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Roasted Winter Vegetable Soup

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

This is a tasty and satisfying pureed soup that makes the best of the humble produce that winter farmers' markets have to offer.

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Roasted Winter Root Vegetables

Submitted by: rupps

This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness.

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Winter Lentil Vegetable Soup

Submitted by: Cecile Leverman

This soup has very little fat, is cheap and easy to make and delicious. Our family practically lives on it in the winter and I usually double the recipe. Sprinkle grated cheddar on top if you wish. If you can't hang around long enough for this to cook, put it in a slow cooker.

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Curried Beef with Winter Vegetables

Submitted by: OLENAJOY

Home Town: Martinsville, Indiana, USA

Living In: Slough, Berkshire, England, U.K.

A medley of winter vegetables--parsnips, carrots, potatoes, celery, garlic and onions--are tossed with raisins and cashews, and seasoned with curry powder, ginger, turmeric, coriander, and Asian five-spice powder in this hearty beef curry dish inspired by Indian and Pakistani favorites.

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Winter Vegetable Hash

Submitted by: REBECCABJ

Home Town: New York, New York, USA

Living In: Raleigh, North Carolina, USA

I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!

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Baked Stuffed Winter Squash

Submitted by: AJAVALY

Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness and creamy consistency without any added sugar. I use pork sausage but you can substitute something lower in fat.

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Winter Solstice Soup

Submitted by: Sara Mayes

Cooked potatoes, onions and carrots are pureed with milk in this soul warming soup seasoned with thyme, bay leaf and parsley.

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Italian Style Winter Soup

Submitted by: Darrin Hands

Heavy cream and rice are added to chicken stock and browned sausage for this hearty soup. Seasoned with oregano, basil, and fresh parsley, it makes a rich and warming meal for the cold winter months.

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