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Seaweed (Nori) Soup

Submitted by: Jen La Rivere
This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed. 

Sauerkraut Meatball Soup

Submitted by: Amy Barthelemy
Living In: Swift Current, Saskatchewan, Canada
Browned beef meatballs and sauerkraut are combined in a creamy soup base make with chicken bouillon and evaporated milk. 

Photo of: Meatball Soup

Meatball Soup

Submitted by: Lisa Dalby
You must already have frozen meatballs on hand for this recipe (no instructions are provided for preparing the meatballs). The meatballs are added to a herb and tomato base soup with carrots, celery, and elbow macaroni.  

Photo of: Lentil and Green Collard Soup

Lentil and Green Collard Soup

Submitted by: Farah
Home Town: Beirut, Beirut, Lebanon
This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy! 

Winter Solstice Soup

Submitted by: Sara Mayes
Cooked potatoes, onions and carrots are pureed with milk in this soul warming soup seasoned with thyme, bay leaf and parsley. 

Chinese Lion's Head Soup

Submitted by: Lei Lei
Home Town: Handan, Hebei Province, China
Living In: Cleveland Heights, Ohio, USA
Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day. 

Photo of: Chayote Soup

Chayote Soup

Submitted by: modestalmond
This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance. 

Abalos-Style Hamburger Soup (Picadillo Filipino)

Submitted by: RINGONIAN
Living In: Centreville, Virginia, USA
Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice. 

Photo of: Chicken Meatball Soup

Chicken Meatball Soup

Submitted by: Betty Karda
In this recipe, baked chicken meatballs and sauteed vegetables in chicken broth are served over a bed of cooked egg noodles. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Mummy's Ginger Soup

Submitted by: Priyanka
This is a perfect first course to serve before a curry dinner. 
 
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