Winter Melon Meatball Soup Recipe
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Winter Melon Meatball Soup

By: mal  
"This soup is very warming. I love to make this during the winter months when it's chilly outside."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 158 people have saved this

What to Drink?

Wine Riesling
Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 pound ground pork
  • 2 tablespoons cornstarch
  • 1/2 bunch cilantro leaves, finely chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons white sugar
  • 2 tablespoons minced garlic
  • 2 tablespoons minced fresh ginger
  • 2 eggs
  •  
  • 6 cups water
  • 2 pounds Chinese winter melon (dong gua), cut into 1 inch cubes
  • 3 slices fresh ginger
  • 1 tablespoon salt
  • 1 tablespoon white sugar

Directions

  1. Sprinkle pork with cornstarch, cilantro, soy sauce, sugar, garlic, and ginger. Mix eggs into pork until completely incorporated and the mixture becomes sticky.
  2. Combine water, winter melon, ginger, salt, and sugar in a large saucepan. Bring to a boil over high heat, then reduce heat to medium, and simmer for 5 minutes. Meanwhile, form 1 teaspoon-sized meatballs out of the pork mixture. Gently drop meatballs into simmering soup; simmer 8 to 10 minutes more until meatballs have cooked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 10.8g | Cholesterol: 75mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by maplebook 
I've been trying to find a winter melon soup recipe like mom makes and this one is very good. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by sunny888 
I enjoyed this winter soup but the second time I made some adjustments: Used 1 egg as found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Bonnie303 
I just made this soup. WOW what a wonderful flavor. I felt like I was in a fancy restaurant. I... MORE

 
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