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Winter Market Salad

By: lynzee  
"Eating local in the winter can be hard in the North, but this will cure cravings for raw fresh food. Aside from the salt, pepper, and olive oil, most ingredients can still be found in the dead of winter from local farmers at the market. It makes a great alternative to coleslaw with burgers, or to serve with eastern European fare like pieroge or latkes."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 92 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 salads
 

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 teaspoon prepared yellow mustard
  • 1 teaspoon Dijon mustard, or to taste
  • 1 tablespoon honey, or to taste
  • salt and pepper to taste
  •  
  • 1 beet, peeled and grated
  • 1 small celery root (celeriac), peeled and grated
  • 1 large carrot, peeled and grated
  • 1 small Macintosh apple - peeled, cored, and cubed (optional)

Directions

  1. Place the olive oil, vinegar, yellow mustard, Dijon mustard, and honey into a screw top jar. Seal, and shake to blend the salad dressing. Season to taste with salt and pepper.
  2. Scatter the beet, celery root, carrot, and apple in layers onto individual salad plates. Drizzle with dressing to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 14.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by KymInNM 
This was delicious! The apple is a must (I used Fuji). I left out the celery root and used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by cjucoder 
I really liked this, once I got past the appearance. Of course, the whole salad turns a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Kristy 
This is delicious. The changes I made: I left out the celery root and just added in extra... MORE

 
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