Apr 02, 2013
If you're looking for a healthy, tasty salad that fills you up, look no further! It's good served fresh, but it's even better as leftovers (I made it Thursday and finished it today). Yeah, the pear and avocado got a little smooshy, but they were still tasty. (I suppose they could be added at every serving.) But the rest of it just gets yummier as it settles in with the dressing. I added a can of chick peas and left out the raisins. I bumped up the garlic because I love it. And I left out the collard greens and bumped up the rest of the greens to compensate. Those were my only changes. The dressing amount was perfect!
—WIMSEY