“This thick vegetable soup is colorful and boasts a hearty flavor. This dish is normally eaten cold but is perfectly suitable to be eaten warm or with a warm side dish.”
Cooks I Like
Cooking Level: Beginning
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
Learn how to make this refreshing, cold-tomato soup from Andalusia, Spain.
See how to make a classic cold Spanish soup.
See how to make a refreshing gazpacho without tomatoes!