“This thick vegetable soup is colorful and boasts a hearty flavor. This dish is normally eaten cold but is perfectly suitable to be eaten warm or with a warm side dish.”
Cooks I Like
Cooking Level: Beginning
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
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See how to make a classic cold Spanish soup.
Learn how to make this refreshing, cold-tomato soup from Andalusia, Spain.
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