"This thick vegetable soup is hearty and boasts a colorful flavor. This dish is normally eaten cold but is perfectly suitable to be eaten warm or with a warm side dish. If you care to use ham in place of the bacon, cook it briefly in its own juices before adding it to the soup while it simmers. Also, try using tabasco or your favorite hot sauce in it. Add creative toppings to the soup by dicing hard boiled eggs into bitesize pieces. Add fresh basil instead of parsley." — Tinesters
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1 (1 pound) package
bacon, cut into 1-inch pieces
ripe tomatoes, diced
salad cucumber, diced
extra-virgin olive oil
dried parsley, or to taste
salt and ground black pepper to taste
totally loved it
This is a Summer Gazpacho, and not a stellar one at that.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 118
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