Reviewed: Mar. 4, 2009

This is a nice side that would be good with sauted scallops, shrimp or a citrus fish dish. I added a bit more lemon and salt. With the leftovers I added Jarlsberg cheese and grape tomatoes. It made a very nice lunch.

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6 users found this review helpful

Reviewer:

Marie C.

Cooking Level: Expert

Reviewed: Mar. 21, 2008

This recipe is amazing! I made this for a friend and ended up making another batch for myself- dressing is light and delicious. I used english cucumbers and doubled the pears. I had to research how to use kumquats. You just wash them and chop them, skin and all. They can be very seedy, so be sure to remove them.

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10 users found this review helpful

Reviewer:

AmandaOT

Reviewed: Aug. 14, 2006

I live in an area that I cannot find kumquats, although I do have a tree that only produces in the early spring. I love kumbquats and quinoa so this is the perfect combo! Very refreshing! Next time (next year) I think I'll add purple onion to it.

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8 users found this review helpful

Reviewer:

pasomomma

Reviewed: Nov. 28, 2005

I love quinoa and I loved this recipe. It was a hit at Thanksgiving this year with a huge family that had never had quinoa before! I doubled the pears and used an entire pint-package of kumquats. I also used more like 3 c. watercress and an entire bunch of cilantro because that's what I had. Lastly, I used only 1 T. of the olive oil.

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18 users found this review helpful