Reviewed: Mar. 4, 2009

This is a nice side that would be good with sauted scallops, shrimp or a citrus fish dish. I added a bit more lemon and salt. With the leftovers I added Jarlsberg cheese and grape tomatoes. It made a very nice lunch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marie C.

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2008

This recipe is amazing! I made this for a friend and ended up making another batch for myself- dressing is light and delicious. I used english cucumbers and doubled the pears. I had to research how to use kumquats. You just wash them and chop them, skin and all. They can be very seedy, so be sure to remove them.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

AmandaOT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2006

I live in an area that I cannot find kumquats, although I do have a tree that only produces in the early spring. I love kumbquats and quinoa so this is the perfect combo! Very refreshing! Next time (next year) I think I'll add purple onion to it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

pasomomma

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2005

I love quinoa and I loved this recipe. It was a hit at Thanksgiving this year with a huge family that had never had quinoa before! I doubled the pears and used an entire pint-package of kumquats. I also used more like 3 c. watercress and an entire bunch of cilantro because that's what I had. Lastly, I used only 1 T. of the olive oil.

Was this review helpful? [ YES ]
12 users found this review helpful