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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 21, 2008
This recipe is amazing! I made this for a friend and ended up making another batch for myself- dressing is light and delicious. I used english cucumbers and doubled the pears. I had to research how to use kumquats. You just wash them and chop them, skin and all. They can be very seedy, so be sure to remove them.
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Reviewer:

AmandaOT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 14, 2006
I live in an area that I cannot find kumquats, although I do have a tree that only produces in the early spring. I love kumbquats and quinoa so this is the perfect combo! Very refreshing! Next time (next year) I think I'll add purple onion to it.
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Reviewer:

pasomomma
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 28, 2005
I love quinoa and I loved this recipe. It was a hit at Thanksgiving this year with a huge family that had never had quinoa before! I doubled the pears and used an entire pint-package of kumquats. I also used more like 3 c. watercress and an entire bunch of cilantro because that's what I had. Lastly, I used only 1 T. of the olive oil.
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10 users found this review helpful

Reviewer:

LORIKAE
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Cooking Level: Expert
Living In: Las Cruces, New Mexico, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 10, 2005
If I could give this more stars, I would. This is my current absolute favorite salad! You've got to try it.
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10 users found this review helpful

Reviewer:

Baja Mamama
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 3, 2004
A wonderful and refreshing salad with quinoa, fairly simple to make. I added more kumquats and chopped pair for 'sweetness' and color.
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10 users found this review helpful

Reviewer:

Norma Bridge
Cooking Level: Expert
Home Town: Mentone, Indiana, USA
Living In: Thornbury, Gloucestershire, England, U.K.
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