I had this at a party last weekend and for some reason, it really hit all the right notes with me, so I made it at home last night. It's a really great combination; my only quibbles are that the swiss cheese seems a bit pointless, since the mild flavor of swiss gets lost under the tangy dressing, and that the dressing might be a bit too sweet. I think next time I might cut the sugar down a bit, as some other reviewers have suggested, and either skip the cheese or use something with a slightly stronger taste, like sharp cheddar.
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