Reviewed: Dec. 26, 2005

This was excellent! I got rave reviews from my guests!

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Reviewed: Dec. 26, 2005

This was excellent and (served on Christmas) was really eaten instead of left behind in favor of all the other goodies on the table. I decided to make this because last week I was at a very fancy and expensive restaurant that used dried cranberries in their salad. I had never had that before and it's delicious! I used fresh lemons for the dressing. For an every-day occasion, I may use bottled poppy-seed dressing to speed things up.

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IHAVE2BOYS

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 20, 2005

This has been a staple at our holiday meals for years. Everytime I introduce it to someone new they ask for the recipe. This is the greatest salad!!!!

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EMCGUIRE

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Reviewed: Dec. 19, 2005

I made this for Thanksgiving this year and my family asked me to make it again for Christmas! Beautiful AND tasty. I substituted 1T dried minced onion in a pinch and dressing still turned out great!

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Meg Natural

Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA

Living In: Rockton, Illinois, USA

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Reviewed: Dec. 13, 2005

Awesome, have made over and over, for holidays and everyday! Love it!

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DPJENNIFER

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Reviewed: Dec. 8, 2005

Awesome salad! I brought it to a ladies' Christmas luncheon, and it got rave reviews. Just the right combination of citrus and salad. As another reviewer suggested, I juiced fresh lemons for the dressing. It was definitely worth the effort!

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THELBERG

Cooking Level: Intermediate

Home Town: Fairmont, Minnesota, USA

Living In: Prescott, Wisconsin, USA

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Reviewed: Nov. 21, 2005

I made this salad last year over the holidays & my family loved it. It was recommended to me by a fried. I was a little skeptical at first but it's great. They raved about it!

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MissJJ

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Reviewed: Nov. 10, 2005

has to be one of my favorite. Constantly receiving requests for recipe. Highly recommended.

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Walt

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Reviewed: Oct. 31, 2005

everyone loves this salad. great for Thanksgiving dinner.

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TEMBLORANNE

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Reviewed: Oct. 6, 2005

My dinner guests LOVED this recipe. This one is definitely a new favorite!

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GRLBUG

Cooking Level: Expert

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Reviewed: Oct. 5, 2005

This is SO GOOD! The cranberries and apples bring just enough sweet to the salad to make it REALLY YUMMY!

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ECULVER

Cooking Level: Expert

Home Town: Le Roy, Illinois, USA

Living In: Hudson, Wisconsin, USA

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Reviewed: Sep. 25, 2005

This was delicious, everyone loved it. Cut the dressing amounts in half. It made way too much.

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Sarah Stephan

Cooking Level: Expert

Living In: Buffalo, New York, USA

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Reviewed: Jul. 23, 2005

This has become one of our holiday standards. It's a great addition to the usually heavy Thanksgiving or Christmas dinners, and the flavours are wonderful. I've experimented with a bunch of mild cheeses, and find that Havarti is my favourite in this recipe.

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Tara

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Jul. 13, 2005

Great recipe. I have made this several times. It's always a hit. Beware the lettuce does start to wilt quickly once the dressing is on so wait until the last minute to do that! I wouldn't change a thing!

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ARWILSON

Cooking Level: Expert

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Reviewed: Jun. 20, 2005

I recently made this by substituting Splenda for the sugar and replaced the fruit with grilled chicken-- (lower carb meal). I also used roasted almonds instead of cashews. It tasted great. I look forward to following the recipe exactly for the next picnic or potluck.

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CLYNCH1

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Reviewed: Jun. 4, 2005

YUM! Our favorite salad! I have brought it to a lot of potlucks and people always ask me for the recipe afterwards. It needs no doctoring, it is just perfect, although we have used Asian pears for the pears and they add a lovely texture.

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