Reviewer:

Reviewed: Apr. 9, 2012

This is my very favorite salad. I really could eat it every day! It's even good the next day... a little soggy but I still love it!

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Reviewer:

tattoogirllovessteven

Cooking Level: Intermediate

Home Town: Wilmington, North Carolina, USA

Living In: Newton, Alabama, USA

Reviewed: Mar. 6, 2012

This salad is always a hit! I have made it for many dinner parties and everyone loves it. Even those who aren't big on salads.

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Reviewer:

Kmatthews

Reviewed: Feb. 15, 2012

Soooooo Goooood. I don't use all the dressing. I suggest that you add it a little at a time, tossing the salad, until you have the amount of dressing that you desire. I also add a little less oil. Often use blue cheese instead of swiss. A wonderful blend of fruity and savory. Thank you so much! A wonderful salad!

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Reviewer:

~Christy~

Living In: West Lafayette, Indiana, USA

Reviewed: Feb. 5, 2012

Excellent! Even though I was full I wanted to keep on eating. I had pecans so I toasted and substituted those. I forgot the dried cranberries but this salad was a winner that I will definitely make again.

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Reviewer:

schenier1

Cooking Level: Expert

Home Town: Alameda, California, USA

Reviewed: Feb. 1, 2012

Very good!

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Reviewer:

Laurie

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Jan. 26, 2012

Awesome combination! I used toasted almonds instead of the cashews to change it a bit, but it was a hit with my family and my guests.

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Reviewer:

Cookin fool

Reviewed: Jan. 25, 2012

This is the BEST salad I have ever made. Now, I make a double batch of the dressing at the beginning of the week and eat if for lunch everyday. I am OBSESSED!

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