Reviewed: Jul. 12, 2008

I've made this several times, and have loved it each time. Any time I take it somewhere, people ask for the recipe. I make it just the way it is outlined, except I usually add more cashews and dried cranberris, becasue they are so good.

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AZGibsons

	Cooking Level: Intermediate
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Reviewed: May 6, 2008

Loved the dressing. Used almonds and feta in the salad and it was super!!!

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Rhonda C

	Cooking Level: Intermediate Home Town: Portland, Oregon, USA Living In: Eugene, Oregon, USA
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Reviewed: Apr. 19, 2008

Delicious blend of flavors in this well-rounded salad! The dressing is fabulous! Will make again!

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gracegirl

	Cooking Level: Intermediate Living In: Portland, Oregon, USA
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Reviewed: Mar. 30, 2008

This was delicious. I had walnuts so I roasted them and intended to use them with feta cheese...when I got the salad onto the table I completely forgot the feta! It was good but I can imagine the feta would have made it even better! The dressing was delish too...I think that my poppy seeds might have been on the old side:( (that explains my 4 star review) Will get some fresh ones and try again. Good for a change from the same old salads.

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JFHVT

	Cooking Level: Expert Living In: Burlington, Vermont, USA
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Reviewed: Mar. 24, 2008

Wonderful salad! Make as directed and it's perfect! I use a Bosc pear! Everyone who eats it wants the recipe!! Surely, will impress your guests!

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Lady Shake n Bake

	Cooking Level: Intermediate Home Town: Gainesville, Georgia, USA
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Reviewed: Feb. 29, 2008

I really liked the texture of this salad--a nice mix of crunchy and chewy, and the romaine is a perfect choice. I used raw, aged-cheddar goat cheese, and halfway through I added blue cheese, which really brought out the flavor of the apples. I might try a different nut--the cashews added great texture but not much flavor. I thought the dressing was good, not great; but it's right for this recipe. I subbed agave for sugar.

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KymInNM

	Cooking Level: Intermediate Home Town: Central Point, Oregon, USA Living In: Santa Fe, New Mexico, USA
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Reviewed: Feb. 20, 2008

Huge hit! I used feta and toasted walnuts instead of swiss and cashews. I'm curious about the flavors of swiss and cashews in salad, though, so will try them next time.

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jenkins283

	Cooking Level: Intermediate
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Reviewed: Feb. 19, 2008

I absolutely love this recipe and everyone I make it for raves about it. The dressing goes great with the salad and very easy to make.

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Shannon


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Reviewed: Feb. 17, 2008

I loved this!

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lusciouslisa119


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Reviewed: Feb. 10, 2008

I made this for a church dinner. They loved it & everyone is requesting the recipe - even a professed "I-Don't-Eat-Salad unless there's meat in it" person!

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MK


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Reviewed: Jan. 30, 2008

AWESOME! ALL TIME FAVORITE

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cat4444


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Reviewed: Jan. 29, 2008

Excellent winter salad and SOOO easy to make! I took it to my son's daycare Christmas party and it was a hit... all of the parents were raving!

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Jami P.

	Cooking Level: Intermediate Home Town: Keene, New Hampshire, USA
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Reviewed: Jan. 25, 2008

I made this salad for Christmas dinner and it was a huge hit with all of my guests...even the picky ones. I made it exactly as the recipe reads for the first time. Next time I may change the kind of cheese, or eliminate it all together. I used about half of the dressing and used the rest the next night when we made it again. Thanks.

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lablover1212

	Cooking Level: Intermediate Home Town: Lancaster, Pennsylvania, USA Living In: Lititz, Pennsylvania, USA
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Reviewed: Jan. 21, 2008

Very good salad that is colourful and tasty. I'm not sure the cranberries add a lot to it, so I may leave them out next time and try it with shredded sharp cheddar instead of the Swiss cheese. Thanks for the recipe.

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susiekew

	Cooking Level: Expert Home Town: Toronto, Ontario, Canada Living In: Hamilton, Ontario, Canada
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Reviewed: Jan. 17, 2008

Very yummy! I am currently trying to get my hubby to eat better, and slowly trying to introduce salads and such. I tried this on him (minus the cranberries, he hates dried fruit) and he said it had enough stuff in it that it didn't feel like eating a salad. He said he felt like he ate something of substance.

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