The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 30, 2009
Made this for Christmas Eve dinner with family. It was a hit. We followed the directions as written. Delicious and filling. Could stand alone as a meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 29, 2009
This is a great summer salad too! The dressing is so refreshing! I used granny smith apples and omitted the pears (didn't have pears on hand). We served it with BBQ pork chops and baked potatoes. Perfect!
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jbr

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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 22, 2009
This rating is for the dressing - superb. I used it in a chicken salad with strawberries, honeydew, and pecans. My husband said it was the best he ever had.
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Cooking Level: Intermediate

Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 18, 2009
I did enjoy this recipe but I did make a few changes such as I used strawberries and mandarin oranges although I think you can just use whatever fruit is in season and it would be great! I also used feta cheese shredded as I could not find swiss shredded but next time I may try swiss. I also used mixed baby greens and the mistake I made was mixing up the salad minus the dressing and drove it to a BBQ about 1/2 hr away and then it sat for another 1/2 hr before we ate and it had wilted a lot. I did dress it then but only half of the dressing as it makes sooo much! I am not sure if I like the lemony flavour or not I used bottled lemon juice so I may cut back next time. I also may use romaine next time as well but Caesar salad was also being served so I wanted to be different. Overall the mixture of flavours and textures was very yummy therefor 4 1/2 stars!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 11, 2009
The combination of ingredients in this salad is so yummy. I just use Brianna's Poppyseed dressing though instead of making my own. And I like to add grilled chicken that I've marinated in Soy Vay's Very Very Teriyaki overnight.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 7, 2009
We love this dish. My daughter is a very picky eater so it shocked me to see that she ate all of her salad.
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Cooking Level: Beginning

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: Apr. 29, 2009
This review is for the dressing only, which is great! Thank you!
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Apr. 20, 2009
Great for get togethers...tried it at a friends party and came right home to make for the rest of the family. Delicious anytime of the year...am going to make it today for a side with hamburgers/hotdogs on the grill! Im making enough dressing to keep extra in the fridge to make prep easier during the week.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Apr. 14, 2009
Loved it!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Mar. 12, 2009
YUM-EE!! This was a huge hit - I made this for a potluck and literally every couple there asked me if they could get the recipe. I personally prefer EVOO so that's what I use; I've substituted toasted almond slivers or pine nuts for the cashews (both delish), and use Splenda in place of sugar. I also use whatever sweet fresh fruit on hand to change up the apple, like sliced strawberries or raspberries. This is my favorite salad!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Mar. 11, 2009
This recipe was so simple and so delicious that I can't stop making it!! The dressing is now my favorite dressing. The dressing is a perfect balance of sweet and tangy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Mar. 6, 2009
This is our favorite salad recipe now--I take it to all potlucks and serve it to guests at home. It is unique with the cheese, nuts and fruits. The dressing makes enough for 2 large salads. I always cut back on the amount of oil in the dressing to about 1/3 cup.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Feb. 26, 2009
So delicious. It is gone in minutes! I also have added cold grilled chicken and candied walnuts.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: Feb. 25, 2009
I made this salad twice over the holidays. The first time I made it I used two heads of romaine lettuce and made the dressing as directed. The salad was swimming in the dressing! The second time I also used two heads of romaine and cut the dressing in half and it was perfect. I also decided to use craisins instead of regular dried cranberries and liked it very well. A great tip I read from another reviewer was to store the chopped apple and pear in the dressing when transporting the salad so they don't turn brown - great idea!
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Cooking Level: Intermediate

Home Town: Germantown, Wisconsin, USA
Living In: Oostburg, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Feb. 23, 2009
Made this for my dad's 50-something birthday with the whole family up to celebrate and it was a hit! The salad dressing is unlike store brand poppyseed dressing with a lighter taste. We also used a spring greens mix instead. The combination of swiss, dried cranberries, cashews, apple and pear were delightful for these winter months. Thanks for another great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: Feb. 23, 2009
This was a good salad, but I would add more greens than called for b/c it makes A LOT of dressing. As stated, toss right before serving. Next time, I will add pecans that have been toasted with a little salt & pepper. Needed a little saltiness to offset sweetness.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Feb. 23, 2009
Made this for Christmas dinner and guests kept scooping more. Husband asked me to make again. The dressing is light and refreshing. Awesome
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Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Feb. 23, 2009
Excellent salad. I did use two apples and two pears, feta cheese and slivered almonds, all based on other reviews. It was great!
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Cooking Level: Expert

Home Town: Pattersonville, New York, USA
Living In: Hartfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Feb. 18, 2009
Super yummy and enough dressing for double the salad. I also cut the sugar in half and used pecans instead. Oh, I think the salad would taste better without the swiss cheese or use parmesan cheese instead. But dressing is very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Feb. 13, 2009
This is an excellent salad and dressing. It has been a hit with everyone I've prepared it for. A friend served it for my husband and me and I had to have the recipe. She turned my on to allrecipes.com and I'm never at a loss for something to cook.
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Cooking Level: Beginning

Living In: Knoxville, Tennessee, USA

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