The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 6, 2008
Very tasty! Omitted the poppys but it was still great!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by HOPHOP1125

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 5, 2008
Great! I've hade a lemon poppyseed dressing that was creamy so I was happy to see that although sweet, it is not creamy (i.e. less fattening!). I don't have a food processor, so I just mixed quickly. Don't know if having a foor processor would alleviate problem with separation, if only a bit, but still good. The dressing is too much for the amount of lettuce I have. I don't think you'll need that much unless you want it smothered. Didn't add the onion, used dried cherries rather than dried cranberries, blue cheese rather than Swiss (although as another reviewer suggested, may not include cheese at all next time), used olice oil used slivered almonds rather than cashews.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 2, 2008
Less dressing
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 23, 2008
This is an excellent salad. I always put in mangos and fresh strawberries, -instead of the two fruits she adds. It gets raves all the time! You could add some sugar baked pecans instead of the cashews. I'll have to try it that way! Aw, heck, it's good the way it is!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 23, 2008
OMG! This is the BEST salad! The only thing I did different was to add some walnuts and dried cranberries. The dressing is extremely refreshing and delicious! You can't go wrong with this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 10, 2008
I scaled this in half to serve just 4 of us and wow, it is really good. The dressing is fantastic. You can blend it up ahead of time and keep in the fridge till you are ready to throw the salad together. The flavors in the salad go so well together and you could really sub anything you like. Next time I will use spinach and maybe sub gorgonzola for the swiss. Thanks for this one! I will make often.
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 9, 2008
This salad is great! I always receive many compliments. I've had to give out the recipe numerous times. Although somewhat time consuming, it is worth the effort! I love fruit and nuts in my salad so this recipe was right up my alley!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 7, 2008
A reviewer said the dressing reminded them of lemon juice and they were right! After reading reviews I cut the sugar down to 1/3 cup and substituted blue cheese for swiss. My book club loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 5, 2008
Very good. Can change nuts, cheese or fruits. Good options.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Living In: Stanfield, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 3, 2008
Delicious! I too used less sugar and substituted the swiss for feta. Next time I will cut the cashews to a heaping half cup instead of a full cup.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Gilbert, Arizona, USA
Living In: Johnson Creek, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 24, 2008
I made this salad over the holidays, and everyone loved it. The dressing is wonderful, though it took me a couple tries to get it right.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 15, 2008
WOW! Fantastic combination of flavors. This one's a keeper for sure.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 15, 2008
What a GREAT recipe! Normally I'm not a fan of salads but this one was exactly what I was looking for.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 11, 2008
I made this for a staff luncheon at my school. I haven't even served it yet and I'm reviewing it. It is a delicous dressing. Cut the sugar down to 1/3 cup, you won't miss the extra. I didn't add cheese because right now I can't have any.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Vineland, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 10, 2008
This salad is truly wonderful! My family devours it every time that I make it. I have seven kids and it is hard to please them all, but this recipe takes the cake. We love it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 3, 2008
We didn't care for this salad too much, especially the dressing. It had a very strong and unique taste, one that I don't think our taste buds are equipped for. thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Seattle Insomniac

Cooking Level: Expert

Home Town: Yakima, Washington, USA
Living In: Temecula, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 3, 2008
Dressing is great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 3, 2008
Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 27, 2008
Yum! Took this to a dinner party and got rave reviews.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Clifton Park, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 24, 2008
AWESOME ! Super easy and so tasty! All time favorite
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 101-120 (of 308) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?