Reviewer:

WIFEMOMCOOKMAID

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Reviewed: Jan. 11, 2011

Excellent!

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5 users found this review helpful

Reviewer:

hikinganne

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Lexington, Kentucky, USA

Reviewed: Jan. 10, 2011

Soooo good!!

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3 users found this review helpful

Reviewer:

ShannonB

Cooking Level: Beginning

Home Town: Deltona, Florida, USA

Living In: Burlington, North Carolina, USA

Reviewed: Jan. 8, 2011

This salad is AMAZING!!! It was a great addition to our holiday meal. I took the one reviewers advice and added a small amount of dressing to the apples and pears so they didn't turn brown. Other than that, I followed the recipe exactly. Thanks so much for this tasty treat!

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5 users found this review helpful

Reviewer:

pma66

Reviewed: Jan. 2, 2011

I made this at the last moment with ingredients I had on hand, but it was awesome! The lemon dressing I had made the night before was awful and I had company coming so I had to improvise. I found this recipe and made a few changes. I didn't have an onion but the dressing needed something so I substitued minced ginger-wow! This was amazing! I also kept my greens, crunchies, fruit and dressing separate so my guests could add what they wanted. Six people finished the whole salad. I used 1/3 cup walnuts, 1/3 cup almonds and 2 T flax seed-toasted-for my crunchies. The fruit I had on hand was 2 clementines, 2 granny smiths and 1/4 cup dried cranberries. My salad greens included 5 oz. of baby lettuces and half a package of spinach. Can't wait to make this again-thanks!

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9 users found this review helpful

Reviewer:

karensue

Cooking Level: Intermediate

Home Town: Middlebury, Indiana, USA

Reviewed: Jan. 1, 2011

This salad is fantastic as written. It is a wonderful way to lighten up a hearty meal.

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3 users found this review helpful

Reviewer:

Erin S

Cooking Level: Intermediate

Reviewed: Dec. 30, 2010

Excellent! Served on Christmas Eve. I used mozz instead of swiss since I had it on hand. Too much dressing for us...I had about 1/3 of the recipe left.

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5 users found this review helpful

Reviewer:

4kidsinthehouse

Reviewed: Dec. 28, 2010

I served this at Christmas and my guests all said it was their favorite dish.

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3 users found this review helpful

Reviewer:

applekk

Reviewed: Dec. 26, 2010

I have been making this salad for several years, and each time have to go back to find the specifics for the dressing. Although this is not where I found the original recipe, it is the same. I read reviews of people changing things- please don't! Keep the swiss! Keep the cashews!! Keep the dressing- don't buy it!! Don't double the fruit!! If you don't like swiss, or cashews, poppy seed or craisens- make something else! Just sayin...

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12 users found this review helpful