The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 20, 2007
Amazing salad! Next time, though, I might try to make it a little healthier by using much less of the dressing.
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Cooking Level: Intermediate

Living In: Hermon, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 18, 2007
The dressing is fantastic. I will make it again with or without the fruit. Very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 30, 2006
This recipe was absolutely amazing! The Swiss cheese was perfect with the sweetness of the pear and apple. I cut the sugar down by half and didn't need as much vegetable oil. I shaved a block of Swiss cheese over the top of the salad to meet each person's taste. As many other people have already said, I have a lot of dressing left over! No problem at all, it will be put to good use. Please try this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 27, 2006
Love, love, love the salad dressing to this salad. Really easy to make...I've made it for Thanksgiving and Xmas dinner parties....huge hit with everybody!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 27, 2006
Great recipe! I substituted the cashews for walnuts. It was a hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 25, 2006
It was wonderful!!! I used baby spinach mixed with romaine lettuce, because I love spinach with the sweeter dressings, and pomegranates instead of dried cranberries to make it extra fancy for Christmas, and it was great. I added more apples and pear, and sugared almonds instead of cashews. One of the best salads I have ever tried. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 16, 2006
Wonderful flavors. I substituted pomegranate seeds for dried cranberries and it was equally festive.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 12, 2006
This was wonderful! I did change a couple of things. I used honey mustard dressing instead of the Dijon mustard, since that's what I had. I also substituted pecans for the cashews and used cheddar cheese instead of swiss. Also added a little extra onion, which helped to cut down on the sweetness. But I'm sure it would be fabulous made as is.
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Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 3, 2006
Good solid salad that received compliments from others during Thanksgiving! It was just a little sweet for my taste so I would add less splenda next time. Even got enjoyed as leftovers for several days afterwards and was eaten up!
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Photo by Daniel den Hoed

Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 1, 2006
Great salad. We eat salads every night and I am always looking for different variations. The only changes I made were spicy brown mustard for dijon(not a fan) and I used Oraganic White Cheddar Cheese(thats what I had on hand). This will definately be in my rotation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 25, 2006
This salad is to die for!!! Loved it....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 24, 2006
Followed the receipe exactly. It was really good. Thank you!
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Mei

Cooking Level: Intermediate

Living In: Rosemead, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 24, 2006
Made this for Thanksgiving, and it was a huge hit. I loved it sooo much. Only wish I had made more!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 24, 2006
Excellent blend of sweet & savory and good crunch factor. I have made several times and now like this best with manchego cheese (small cubes) and chopped or slivered almonds.
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Cooking Level: Intermediate

Home Town: Greensburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Reviewed: Nov. 24, 2006
I felt really badly, because I took this to Thanksgiving dinner at my in-laws, and no one could stop talking about it!! It stole the attention! I would give this 10 stars if I could. Don't skip out on making the dressing...it's worth the extra 5 minutes it takes to make it. The bottled dressing is not the same. I did cut back on the sugar a tad in the dressing, and I used fresh lemons. But I followed everything else as written. I will be making this salad over and over again!
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Home Town: Farmington, New Mexico, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 28, 2006
By far one of my all time favorite recipes, I've never heard one bad word about this salad & I've srved it many times, even those who generally don't care for fruit in their salads fell in love. I can't say enough great things about this salad!
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Cooking Level: Intermediate

Living In: Ferndale, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 4, 2006
This has been the only salad I'm allowed to bring to family gatherings for several years. I certainly don't mind-it's easy to make and healthy. I don't pour all of the dressing on the salad...the extra dressing left I use to marinate pork tenderloins later in the week for dinner.
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Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 21, 2006
This is a great salad. I've made it on several occasions and everyone loves it. I usually cut back on the amount of cheese, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 19, 2006
Incredible!! The salad dressing was delicious and the whole combination was amazing. Thank you so much for this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 16, 2006
This was very popular at our family dinner. The combination was different and tasty, but next time I will cut down on the sugar for the dressing. It was a little too sweet. *UPDATE* I have tried this recipe with swiss, cheddar, and parmesan...and I think it is best without any cheese at all. To save time, I will often use bottled lemon poppyseed dressing and prewashed organic greens. I also use what ever nuts I have on hand but I like slivered (not sliced) almonds the best. This salad is ALWAYS eaten all up at church potlucks.
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