This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - How to Grill Burgers Watch five terrific tips for building and grilling the best burgers on the block. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Winter Fruit Compote

By: McCormick® & Company

"The flavors of ginger, cinnamon and vanilla go so well with winter fruits. Cranberries, figs and dried apricots are featured in this compote that can be served with poultry or with desserts such as ice cream or pound cake."

Rate/Review | Read Reviews (9)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 (1/2 cup) servings

Ingredients

1 cup apple juice
1/4 cup packed light brown sugar
1/4 cup water
1 tablespoon fresh lemon juice
1/2 cup dried apricot halves, quartered
1/2 cup dried whole figs, sliced
1/2 cup dried cranberries
1/2 teaspoon McCormick® Ground Ginger
1/4 teaspoon McCormick® Ground Cinnamon
1 teaspoon McCormick® Pure Vanilla Extract

Directions

Simmer apple juice, brown sugar, water and lemon juice in a small bowl, stirring occasionally until dissolved.
Add fruit and seasonings; simmer 5 more minutes or until fruits are plump and liquid is slightly thick. Serve chilled.

Nutritional Information

Amount Per Serving Calories: 234 | Total Fat: 0.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

ADVERTISE WITH US

reviews custom versions menus people who saved this

Reviewed on Nov. 20, 2007 by Amber Allman

I cut back a bit on the sugar added, as most dried fruits have extra sugar in them to start...

Reviewed on Feb. 12, 2004 by PTEETSA

I found this recipe to be very good and easy to make, especially as it does not call for...

Reviewed on Jan. 1, 2003 by VIRGINIAMAE

mmmm. This recipe was delicious. besides serving this compote with pork and turkey. I had it...

Reviewed on Jul. 2, 2006 by OBERPRILLER

I had to modify this recipe to the ingredients I had on hand, but we loved it. I used 1 cup...

Reviewed on Jan. 4, 2009 by TKF60

This is a great dessert recipe for the winter. I made it for a dinner party (without the...

Reviewed on Jan. 22, 2007 by lf16

I used this as a template for apple compote. Basically for however much of the other fruit it...

Reviewed on Jan. 22, 2006 by Bravo Alpha

Supporting Member (Click to learn more about Supporting Membership)

I served this warm over mini custard filled pound cakes and french vanilla ice cream....

Reviewed on Feb. 12, 2006 by Mochinda

Served warm with ice cream. Boyfriend raved about it, although we agreed less sugar would be...

Reviewed on Jan. 19, 2004 by ANDREA

Serve warm over ice cream. The fruit flavors complement each other perfectly and I can't...

Recipe Box

Menus

Shopping Lists

See something worth saving?
Register now to save all your favorites in your Recipe Box.

ADVERTISE WITH US

Related Menus

Sorry, there are no related menus here yet.

Try Menu Planner | View Sample Menus »