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Winter Fruit Bowl

SUBMITTED BY: Margeraet Schaeffer

"This fruit salad goes well with any meat dish. The blend of grapefruit and cranberries gives it a tangy flavor-- and a pretty holiday look."
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 medium grapefruit
  • 1/4 cup water
  • 1 cup sugar
  • 1/2 cup orange marmalade
  • 2 cups fresh or frozen cranberries
  • 3 medium firm bananas, sliced

DIRECTIONS

  1. Peel and section grapefruit, removing membrane and reserving 1/4 cup juice. In a saucepan, combine water, sugar, marmalade and reserved grapefruit juice; bring to a boil over medium heat. Cook and stir until sugar dissolves. Add cranberries. Reduce heat to medium; simmer 8-10 minutes or until cranberries pop. Remove from the heat. Gently stir in grapefruit. Chill for at least 1 hour. Stir in bananas just before serving.
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