The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 13, 2009
Wow these are great! I have made them twice already. The first batch disappeared at deer camp in MN with 10 hungry hunters. Definitely the new go to recipe instead of regular oatmeal cookies. And 6gm of protein too! thank you for winner.
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Cooking Level: Expert

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 1, 2009
The family liked these. I think the molasses added a different cookie taste. I made the smaller size, 1/8 cup of dough each, which made 47 total. Watch carefully, hard to tell if they burn because of the dark color.
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Cooking Level: Intermediate

Home Town: Butler, New Jersey, USA
Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 1, 2009
These should be called "Everything Cookies". Want to make cookies, but can't decide what kind to make? These have a little bit of everything! Peanut Butter, Oatmeal/Raisin, Chocolate Chip, Molasses... Nice recipe and no need more modifications to me. Well done!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 19, 2009
love these cookies, I subbed honey for the molasses. Not too sweet, soft chewy just the way we like them. I froze half of the dough for use later, will post an update and let others know if the dough cooked well after being frozen UPDATE: took out frozen dough yesterday, thawed first and baked with same wonderful results
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Photo by kimberly

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 6, 2009
can I pick ;em or what? hee hee, looking aimlessly for a good cookie, and this one hit the spot. The dough looked like a recipe I used to have for monster cookies so I made as is and added smarties. You're a smartie cookie Thea, thanks
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Photo by redneck gramma

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 30, 2009
Good for a healthy cookie. They're really good fresh out of the oven with a glass of milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 25, 2009
Honestly, these cookie are a lot better than I thought they would be. They have a lot of flavor and they are good for you. I only used 1/3 cup of white flour and wheat flour for the rest. I didn't have any walnuts and only used 1/2 the amount of chocolate chips and these were still very good. My kids loved them and I don't feel so bad about giving them a cookie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 24, 2009
Very tasty and addictive cookies. If you have a convection oven don't cook them for the amount of time mentioned in the recipe. Lower the temperature or cook for less time. My first batch was a little to hard so the next batch I cooked for less time and they turned out nice and chewy. Also I used pecans instead of walnuts.
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Cooking Level: Expert

Home Town: Stony Plain, Alberta, Canada
Living In: Onoway, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 5, 2009
not bad at all ! filling actually. i had no wheat germ, so i substituted equal amount of Kashi dry hot breakfast cereal in honey cinnamon. very good, thanks for the recipe, i will be eating these at work
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Photo by DiGGoNZo

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 13, 2009
These are also really good as mini muffins... perfect for what I was looking for... a healthier snack for my kids than a handful of cereal or crackers. They're 2, 3 and 7, and they love these! I also really like the texture. Also, these seem to taste better "the next day" than fresh made... When they first come out, they seem to have a "healthy" taste to them... I used almonds and cranberries for the walnuts and raisins.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 1, 2009
These are great cookies - like another reviewer said, the thicker ones do have a bit of a "muffin texture." I didn't change much but did not use whole wheat flour (didn't have it) and used a mix of raisins and cranberries. My one complaint would be that on day two they already seem a little hard but that may be because I hadn't stored them as tightly as I could have. Great recipe!
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Photo by Nico's Mama

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 23, 2009
I ommitted the molasses, cinnamon, and raisins. Very dense cookie, but good. Made them for my sons swim meets.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 28, 2009
This is a good recipe. They are on the more on the sweet side than what I was looking for but that is no fault of the recipe. Definitely more of a cookie vibe here so it was very popular with the kids!
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Photo by RaisinKane aka Patti

Cooking Level: Intermediate

Home Town: Damascus, Oregon, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 26, 2009
I halved the recipe and not sure what I did wrong but I had a hard time to put these cookies together. There were too much chips and walnuts(I didn't even put raisins) left and the dough was also falling apart. The cookies are not as dark as in the picture, it's soft but not chewy. Not too sweet so it suits my taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 6, 2009
My kids love these and I'm glad to have a healthy cookie for their lunch snack. I followed the recipe exactly and made cookies. I also tried them in mini-muffin cups to simulate "Aussie bites", a treat we buy at Costco. These are just as good and way cheaper. Next time I will probably decrease the brown sugar as they are quite sweet.
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Cooking Level: Intermediate

Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 22, 2008
A healthy snack. Not really a "cookie" in either sweetness or texture.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 10, 2008
So far my family loves these cookies. I added sunflower seeds, coconut, and milled flax seeds. Next time I'm going to omit the molasses because for me that ingredient only suits gingerbread cookies. Other than that, they are great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 18, 2008
I have one word for this recipe...YUMMY! It fully fulfilled my cookie craving and I might even share a few :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 14, 2008
My husband does not like raisons or nuts, so I halved the raisons and walnuts and put them in the food processor along with the oats. He never knew and they tasted great. Also I had no malassos so I added golden syrup instead- very tasty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 5, 2008
These cookies are fantastic! I was afraid they would be too "healthy tasting" for my husband, but he LOVED them. So does my toddler (not that that's saying much), and I don't feel guilty letting him have two because they aren't so bad for you. I made the cookies about half the size, though and cut the cooking time a little. These will be a regular in my house.
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