Winter Endive Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 17, 2015
Excellent salad. My shallot was way too strong, so I skipped that. I'd like to add toasted pecans to it next time. I happened to mix some leftovers of this salad with some leftover cold cooked pasta, and it made a spectacular pasta salad.
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Reviewed: Jan. 3, 2011
This was a HUGE hit at both orphan's dinners I made it for this Christmas. Light, seasonal and delicious. I would probably use less lemon next time, as it was too tart for my taste. I ended up adding a tablespoon of brown sugar and a squirt of balsamic glaze to mellow it out.
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Reviewed: Nov. 3, 2010
The bite of the lemon and shallot work really well with the sweetness of the pom seeds. This is a perfect winter salad. Looking forward to serving it for the holidays. It's so pretty.
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Cooking Level: Intermediate

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Reviewed: Nov. 16, 2009
This was OK--not bad, but not great. The flavors just didn't blend well for me. The shallot is a must; it adds depth. This would have drowned in 6T of oil; I used about 2t. Also, I used only half the lemon and zest, and I juiced the pom because I don't like the texture of the seeds. I still needed to add some stevia to soften the bite of the lemon. I think this might have worked better with arugula instead of watercress, but I don't plan to make it again. Thanks, anyway.
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Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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Reviewed: Jun. 15, 2009
I'm so happy this was published. It's one of my favourite winter salada.
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Cooking Level: Expert

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